Industrial autoclave food sterilizer machine for retort pouch, canning food

 .High temperature and high pressure sterilization pot is composed of pot body, pot cover, opening device, locking wedge, safety interlocking device, rail, sterilization basket, steam nozzle and several nozzles. The pot cover is sealed with inflatable silicone rubber temperature-resistant sealing ring, which is reliable and has a long service life. The heat source is supplied by electricity, which can be preset to the required temperature when using electricity, and the temperature can be automatically controlled by an electric contact pressure gauge. When the temperature is lower than a certain temperature, the temperature can be automatically heated, thus ensuring the accuracy of the temperature during sterilization.

2. The high-temperature and high-pressure sterilization pot is equipped with a pressure gauge and a safety valve, which is beautiful in appearance, easy to install, easy to operate, safe and reliable. It is widely used in the high temperature sterilization of meat, eggs, fresh corn, peanuts, wild vegetables, soy products, aquatic products, canned products, packaging bags and other food and packaging. The industrial food sterilizer has a wide range of applications and can be used by large, medium and small enterprises and can meet production needs.

3. Features of sterilization pot equipment:

(1) The hot water is stored in the upper tank, and the product temperature rises very quickly.

(2) It is completely immersed in water, and the temperature can penetrate into the product from *.

(3) During the whole process, the product and air contact are avoided, there is no air cooling mass in the kettle, and the optimized circulating water system ensures that the heat distribution in the kettle is even.

(4) By controlling the in and out of hot air to control the back pressure, the pressure peak is avoided, and the damage of the packaging material is greatly reduced.

(5) Smooth and gentle but rapid cooling, avoiding the thermal shock of the product and cooking products with peculiar smell.

(6) When the temperature is raised, the heat penetrates into the product at a faster speed to ensure that the required sterilization effect is achieved.

(7) All products are immersed in water to produce buoyancy, which greatly reduces the friction and collision of product packaging.

(8) To ensure a more ideal heat transfer effect, high temperature and short time sterilization can improve efficiency and process more products.

 The vacuum meat tumbler is an indispensable machine for processing meat, which can promote color changing, speed up curing, and improve meat texture, and so on. The vacuum rolling curing time of the meat marinade tumbler is 33.3% shorter than the traditional curing time. It shortened the traditional curing time from 12h to 8h for the vacuum rolling curing time so that the color and luster of the hind legs pork reached the level, where the traditional crafts have reached. The vacuum meat rolling kneading Machine is an essential piece of equipment for meat processing enterprises.

• How does the vacuum meat tumbler work?
• Commercial vacuum meat tumbler characteristics
• Vacuum Meat rolling Kneading Machine application scope
• Main technical parameters of vacuum meat marinator tumbler

How does the vacuum meat tumbler work?

The function of the Vacuum Meat Tumbling Machine is to saturate seasoning powder or sauce into the meat fiber thoroughly in a short time and achieve the goal of making meat fluffy. The Vacuum Meat Tumbling Machine adopts the self-extrusion generated by the guide plate inside of the cylinder to realize the material rolling and kneading effect. When the cylinder rotates, the meat is extruded inward according to the guide plate, and the meat through beating and mutual extruding, so that the body protein is decomposed into water-soluble protein, which is easily absorbed by the human body. At the same time, it can make the additive (for example, starch) and flesh protein dissolved into each other into a mixture and penetrate into meat fiber quickly, so as to achieve the goal of tender meat, which is fluffy, good taste and with high yield rate.

Commercial vacuum meat tumbler characteristics

1.Rolling curing is a new technology of meat-producing for permeating sauce and juice into meat tissue rapidly, which saves processing time compared with standing curing. Meanwhile, rolling curing technology is carried on through the constant tumbling of raw materials in a vacuum environment.

2.Under the vacuum environment, the commercial vacuum meat tumbler inhibits the growth and reproduction of microorganisms and reduces the factors causing food oxidation or spoilage. At the same time, it is necessary to ensure that the curing process is carried at a low temperature.

3.To roll and knead raw materials by meat tumbler in the vacuum state will make the physical volume of the product enlarged largely and soften the texture. It makes the pickle absorb in the raw meat evenly, so as to enhance the binding force of the meat, and to improve the elasticity of the meat; ensure the slicing quality of meat products, improve the tenderness and stability of the structure of the product, and prevent the meat from breaking during cutting and slicing. Eventually, the products processed will have better taste.

4.Rolling and kneading products in a vacuum environment will reduce the heat generated during friction and kneading.

5.The product is expanded in the physical tissue under the vacuum state, which helps the absorption of seasoning materials, thus improving the water retention of the final product, keeping the meat fresh and tender, and improving the output rate.

Industrial automatic vegetable slicing machine for slicing banana

 An industrial vegetable slicing machine is a machine specially developed for slicing root vegetables and fruits. The vegetable slice cutting machine widely applies for cutting potato, cassava, carrot, cucumber, onion, apple, lemon, and other vegetables and fruits into chips. The final processed products have good quality, uniform thickness, and sizes. At the same time, the multi-purpose electric vegetable slicer machine has high efficiency, convenient operation, low energy consumption, sanitation, safety, and high efficiency. It is the ideal equipment for agricultural products processing.