The CNC slicer can cut 2-8 rolls of mutton or fat at a time. The CNC slicer adopts Siemens PLC control and stepper motor drive, which completely solves the problem of high failure rate of mechanical slicer. Really realizes full automation and infrared induction safety. defensive equipment. Double-guided propulsion, automatic propulsion, maximum height of 11 cm, can stand the cut fat board, adjust the thickness without stopping the machine, can automatically add and subtract according to the required thickness, can cut meat 100-200 kg per hour, the workbench adopts Made of food-specific organic plastic plate to ensure food safety and hygiene, the meat roll does not need to be thawed, it can be directly put on the machine, and can cut out a variety of roll shapes (coarse, thin, long), neat and beautiful, and Arranged, easy to package, high processing efficiency, safe and labor saving. It is the first choice for large hot pot restaurants and large and medium beef and mutton wholesalers.
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