Friday, March 26, 2021
Blueberry strawberry washing cleaning machine | strawberry processing
Monday, March 22, 2021
Bell pepper washing processing line | chili pepper cleaning and cutting ...
Sunday, March 14, 2021
Stainless steel tray mango dryer dehydrator machine
Mango dryer machine drying process
The process flow is: raw material selection → cleaning → peeling and slicing → color protection treatment → drying → packaging.
1. Choose fresh mangoes that have a maturity of 8-9% and have thick flesh and good color as raw materials.
2. Pour the mangoes into a running water tank to make them clear and clean, peel them, and cut them lengthwise into mango slices with a thickness of about 10mm.
3. Soak the sliced mangoes in sugar water for 3 days to increase the color, etc. After draining the water, put the raw materials evenly on the drying rack, and then put them in the drying room to dry.
4. During the drying period, the drying temperature shall not exceed 50℃. The drying mode in the early stage is the drying plus dehumidification mode, and the drying mode in the later stage is the drying mode.
5. When the product reaches the moisture content required for drying, it is generally about 15%-18%. You can put the product in a closed container and let it soften for 2-3 hours so that the moisture content of each part is balanced, and the texture is soft and convenient. package.
Tuesday, March 9, 2021
Sunday, March 7, 2021
Small commercial yogurt production line | yogurt making machine working process
1. Process flow:
The standard pasteurized milk production process is: raw milk → preheating → pump → homogenization → pump → sterilization → pump → pre-cooling/refrigeration → pump → filling
The specific steps of the yogurt production line:
(1) The customer stores the whole milk in the raw milk tank, and the raw milk is pumped into the pasteurization tank through a special stainless steel milk pump for preheating. If the amount of raw milk is relatively large, the raw milk can be poured directly into the preheating tank. Hot pot.
(2) After the preheating is completed, the preheated milk needs to be pumped into the homogenization tank through the stainless steel milk pump, and the raw milk is homogenized through the work of the homogenization pump. The taste and color of the fresh milk after homogenization are more obvious.
(3) When sterilization is required, turn on the centrifugal milk pump connecting the homogenization tank and the pasteurization tank, and pasteurize it with 350# heat transfer oil or hot water. According to different heat sources, output, seasons, and other factors, the sterilization time is average It is about 0.5 to 1.5 hours, and the pasteurization temperature is 85°C.
(4) After the sterilization is completed, the milk pump is used to pump the fresh milk into the pre-cooling tank/refrigeration tank. The pre-cooling tank and the refrigeration tank are the same tanks, and the two pre-cooling/refrigeration are completed by different temperatures and refrigerants. program. The pre-cooling process is to use cold water for pre-cooling. The cooling time is about 0.3 to 0.5 hours. Generally, the temperature is lowered to 45°C before it can be fed into the compressor refrigeration tank of Freon refrigeration, otherwise, it will affect the quality of milk and the service life of the equipment.
(5) After the cooling is completed, the refrigeration tank can also have the function of low-temperature refrigeration. Generally, when the cold storage temperature of fresh milk is 4℃, its nutritional composition, quality, and appearance are the best stage.
(6) After the cooling is completed, turn on the filling machine to fill and seal the fresh milk.