electric chili sauce cooking mixer jacketed kettle

 Classification of jacketed kettle chili sauce cooking machine:

1. The sandwich pot can be used as a wok, steaming pot, and fryer.

2. According to different heating methods, it can be divided into: steam jacketed pot, gas heated jacketed pot, electric heated jacketed pot, electromagnetic heated jacketed pot.

3. According to its configuration, the jacketed pot can be fixed, tiltable, stirring and other styles.

The jacketed pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.

Features:

Gas heating jacketed pot: fast heating up and fast cooling

Steam heating jacketed pot: The highest temperature is about 120 degrees Celsius, generally used for vertical jacketed pots

Rongsheng Machinery customizes various types of jacketed pots throughout the year, and welcomes new and old customers to inquire.

Device Configuration:

1. The inner pot is 4/5mm, the outer pot is 4mm, and the material is 304 stainless steel.

2. It is heated by electric heating tube, and the heat is transferred to the pot body through the heat-conducting oil, which has high thermal efficiency.

3. The heat preservation layer is made of aluminum silicate for heat preservation, which has good heat preservation effect and is not hot.

4. The temperature controller adopts full digital display, easy to operate, accurate control, and automatic control in the whole process.

5. The leakage protection switch is adopted for safe operation. Tilting electric heating jacketed pot

6. Independent distribution box device.

Equipment function:

1 It is heated by electric heating tube and transferred to the pot body through the heat-conducting oil, which has high thermal efficiency.

2 The heat preservation layer is made of aluminum silicate for heat preservation, which has good heat preservation effect and is not hot.

3 The temperature controller adopts full digital display, easy to operate, accurate control, and automatic control in the whole process.

4Using leakage protection switch, safe operation. There are many models to choose from.

product structure:

1. This equipment is a series of products, mainly composed of pot body, jacket, tilting, stirring and rack, etc.

2. The pot body part is welded by the inner and outer pot body. The inner and outer pots are made of SUS304 stainless steel, according to GB150-1998

3. The tiltable part is composed of turbine, worm, hand wheel and bearing seat, etc.

4. Tilting frame is composed of oil cup, bearing seat, bracket, etc.

Mechanism performance:

1. Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.

2. Structure: It can be divided into tilting and vertical structures, with and without mixing according to process requirements.

3. Pot body material: ①Inner pot body stainless steel (SUS304), jacket and bracket carbon steel (Q235-B) coated with anti-rust paint; ②The inside and outside are all stainless steel.

4. Pot with stirring device: stirring at the center of the top, the output shaft of the reducer and the shaft of the stirring paddle are connected by a looper, which is convenient for disassembly and cleaning.

5. Stirring speed: 36r/min (a certain speed can be selected according to customer requirements); stirring paddle form: ordinary stirring (anchor type) and bottom scraping stirring.

6. Fixed electric jacketed pot Leg form: ①Vertical pot body: triangular pyramid type, round tube type; ②Tiltable pot body: trough-shaped bracket type.

7. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure).

8. Large jacketed pot The tilting cooking pot can be tilted up to 90°, and the tilting method is manual flipping.

How to slice ginger?

 The cutting method of ginger can be divided into slices, shreds, grains and pieces.

If the pieces of ginger you buy are not uniform, you can use small pieces as the unit, and the cutting method is as follows:

1. Ginger: pat flatly with a knife, as long as the pat is cracked;

2 Ginger slices: Cut the whole ginger slices into two slices, and then put the sliced ginger on the sticking board to continue slicing.

3. Stiffness: The ginger slices are stacked obliquely into a pile, and evenly cut into small strips with a knife, it becomes ginger shreds.

4. Ginger granules: the ginger shreds are turned upside down and cut into small granules to be ginger granules

Ginger is an original Chinese species. The edible ginger is written as "Jiang" in many ancient books. In ancient times, "ginger" was mainly used as a surname. Ginger aliases: ginger, white ginger, and Sichuan ginger. It is a plant of the ginger genus of the ginger family, also known as "ginger"; it has rhizomes with yellow-green flowers and pungent fragrance. Fresh or dried rhizomes can be used as condiments, and together with onions and garlic are called the "three major condiments". Ginger is processed as one of the traditional Chinese medicine.

And you can also use the commercail turmeric slicer to slice ginger fast.

The ginger slicer machine can quickly cut melon and fruits into strips such as ginger, bamboo shoots, radish, potatoes, sweet potatoes, taro, cucumber, etc., and the surface of the cut product is smooth and tidy. Cutting thicknesses can be achieved by customizing different knives. The surface of ginger slicing cutting machine is Smooth cut surface without burr. The ginger slicer is suitable for food processing plants, catering industry, canteens.