How to slice ginger?

 The cutting method of ginger can be divided into slices, shreds, grains and pieces.

If the pieces of ginger you buy are not uniform, you can use small pieces as the unit, and the cutting method is as follows:

1. Ginger: pat flatly with a knife, as long as the pat is cracked;

2 Ginger slices: Cut the whole ginger slices into two slices, and then put the sliced ginger on the sticking board to continue slicing.

3. Stiffness: The ginger slices are stacked obliquely into a pile, and evenly cut into small strips with a knife, it becomes ginger shreds.

4. Ginger granules: the ginger shreds are turned upside down and cut into small granules to be ginger granules

Ginger is an original Chinese species. The edible ginger is written as "Jiang" in many ancient books. In ancient times, "ginger" was mainly used as a surname. Ginger aliases: ginger, white ginger, and Sichuan ginger. It is a plant of the ginger genus of the ginger family, also known as "ginger"; it has rhizomes with yellow-green flowers and pungent fragrance. Fresh or dried rhizomes can be used as condiments, and together with onions and garlic are called the "three major condiments". Ginger is processed as one of the traditional Chinese medicine.

And you can also use the commercail turmeric slicer to slice ginger fast.

The ginger slicer machine can quickly cut melon and fruits into strips such as ginger, bamboo shoots, radish, potatoes, sweet potatoes, taro, cucumber, etc., and the surface of the cut product is smooth and tidy. Cutting thicknesses can be achieved by customizing different knives. The surface of ginger slicing cutting machine is Smooth cut surface without burr. The ginger slicer is suitable for food processing plants, catering industry, canteens.