The frozen meat grinder is used for deep food processing and pet food processing. The raw materials can be directly transported to the feed bin to complete the crushing without thawing and decomposition. The meat crushing and cutting equipment can be customized according to the customer's different raw materials and the output size. The structure of the video mesh and blade of the frozen meat grinder produced by us makes the process of cutting the processed meat with the low-temperature rise in a short time, low-temperature rise, and bright color, which is conducive to freshness and prolongs the retention period. Customers are welcome to bring products on-site for testing.
The frozen meat grinder uses the high-pressure conveying screw to drive the meat to the front-end cutting assembly, where it is pressurized, and the working auger rotates in the "high-pressure pipe". The spiral groove in the auger sleeve helps to propel the material and avoid backflow. The auger and cutting assembly are removed by the standard ejector. The seamless material tray is embedded in the body. The frozen meat grinder can directly process the boneless meat pieces that have not been thawed at -18°C into particles of different diameters. Minced frozen meat at a temperature of -18°C will not damage the structure of muscle fiber tissue. No need to defrost, reduce the loss of nutrients and protein of the meat, and can also wring the slowed meat. Do the preliminary work for chopping or mixing.
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