Friday, September 24, 2021

How to make puffed rice?

 Large-scale rice puffing machine, also known as grain air extruder, is based on the introduction, digestion, and improvement of similar foreign models. After 3 years of painstaking research and development, our company finally made reference to similar air extruders in Japan and Taiwan in 2006. Developed large-scale puffing equipment. It has a series of advantages such as energy-saving, consumption reduction, high productivity, and safety. Well received by users. This product provides a new choice for food companies.



The large-scale air extruder has a large output, a single machine can reach 50 kg/hour, and has an energy-saving effect, which is 1/3 energy-saving compared with ordinary machines. One person can operate 2 units, the operation is safe, four security insurances, and the provincial inspection is qualified.



This machine can puff coffee, corn, rice, wheat, corn, Tartary buckwheat, buckwheat, beans, and other whole grains. It is a good helper for rice-wheat, rice candy, sweet wheat kernels, crispy corn, and other foods, keeping wheat, Rice, millet, corn, buckwheat, and other coarse grains have the original flavor, color, and nutrient content. It is an ideal food processing machine for the primary processing of Mitong Maitong, and it is also ideal processing equipment for producing crispy coffee corn and Tartary buckwheat flakes. Compared with the traditional airflow tank: simple structure; convenient operation; lead-free expansion; fast speed; good working performance, the product quality is stable and excellent, the taste is good, and it is welcomed by consumers!

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