Frozen meat grinder machine application

 The frozen meat grinder is used for deep food processing and pet food processing. The raw materials can be directly transported to the feed bin to complete the crushing without thawing and decomposition. The meat crushing and cutting equipment can be customized according to the customer's different raw materials and the output size. The structure of the video mesh and blade of the frozen meat grinder produced by us makes the process of cutting the processed meat with the low-temperature rise in a short time, low-temperature rise, and bright color, which is conducive to freshness and prolongs the retention period. Customers are welcome to bring products on-site for testing.

The frozen meat grinder uses the high-pressure conveying screw to drive the meat to the front-end cutting assembly, where it is pressurized, and the working auger rotates in the "high-pressure pipe". The spiral groove in the auger sleeve helps to propel the material and avoid backflow. The auger and cutting assembly are removed by the standard ejector. The seamless material tray is embedded in the body. The frozen meat grinder can directly process the boneless meat pieces that have not been thawed at -18°C into particles of different diameters. Minced frozen meat at a temperature of -18°C will not damage the structure of muscle fiber tissue. No need to defrost, reduce the loss of nutrients and protein of the meat, and can also wring the slowed meat. Do the preliminary work for chopping or mixing.

Meat smoking machine | sausage smoking oven

 Structural characteristics of smoker:

1. The structure of the smoker is special, and it uses an ashtray structure. The slag protects the grate. The traditional method of brazing the fire detection layer of the gas furnace cannot be used. The smoke rate adopts the reciprocating grate type slag removal method, It has the advantages of slag delivery and ventilation.

　　 2. The smoker has a relatively low risk. It adopts a large cross-section water-sealed explosion-proof tank and is equipped with an intelligent automatic controller, which can automatically control the water level and automatically detect and alarm.

　　 3. The operation and control of the meat smoking machine are relatively simple, and the feeding, slag removal, and air supply are controlled by a centralized circuit. A single person can operate smoothly. And using direct-fired technology, as the furnace temperature changes, the gas output can automatically change. Automatically shut down the furnace and gas. Restart is simple, and it does not hesitate to do complicated operations such as pipe emptying.

　　4. The new type of smoker eliminates the steam seal structure of the fire detection hole, does not need a water jacket to generate high-pressure steam, and the pressure of the water jacket of the furnace body becomes normal pressure. The blower can be turned on and off at any time, and the furnace temperature can be automatically controlled.

The smoking box is composed of multiple systems: it has the functions of hot air (drying or baking) smoking and exhausting. Mainly include the main engine (furnace body) smoke generator, fan, feed truck, plate, electrical control part, and smoke exhaust.

(1) The main sausage smoking machine (furnace body) food drying, smoking, and other processes are carried out in the main machine, the upper part of which is equipped with an electric fan, and the motor is equipped with high-speed rotation so that the heat of the tilted stainless steel electric heating tube is forced to circulate in the furnace, Control the flue gas volume and temperature uniformity in the furnace. A temperature sensor is installed in the furnace to automatically detect the drying and smoking temperature. To

(2) Smoke generating device The upper part is a saw foam box, and the stirring mechanism is driven by a reducer, and the sawdust is periodically sent to the electric heater of the lower smoking hob. It is controlled by the button of the electric control box. The sawdust is heated and burns slowly and smokes. , Is sucked into the host by the fan to smoke the cooked food.

(3) The pipe is composed of smoke inlet and exhaust pipes.

(4) After-sales service: One-year warranty: Lifetime maintenance

Can be customized according to customer requirements, add or remove a certain part of the configuration. The price will be discussed again. This machine adopts a special line for fast domestic freight so that whether you use the equipment in any place, you can directly and quickly ship to your place, ensuring your profitability.

Fish deboning machine,fish meat and bone seperator

 The fish deboning machine is suitable for the shelling and meat harvesting of various marine fish, freshwater fish, crabs, and shrimps. Before picking the fish meat, the head and guts of the live fish need to be removed. Separate fish meat and fish bones by the principle of extrusion, which can separate the fish meat and fish bones, fish skin, and fish tendons in the fish body, so as to achieve the purpose of improving the utilization of raw materials, saving labor costs, and improving the quality of low-value fish. Economic value, the fish meat produced by the fish meat picker can be used as food materials such as fish balls, fish paste, fish sauce, fish cakes, and fish dumplings.

The machine has the advantages of compact structure, high efficiency and practicality, energy-saving, convenient operation, and durability. It is very suitable for the majority of professional fish and shrimp products factories, food factories, fishing boats, and other units. Effectively solve the arduous labor process for thousands of years, the use of fish is dirty, tired, and slow, and the fish cannot be taken clean. One machine is equivalent to the manual workload of twenty people, and it produces about 200 kilograms of net meat per hour. Choosing this machine is an ideal device for you to get rich easily.