How to make ginger garlic paste quickly?

 Many dishes in Chinese cuisine need to add some garlic to be delicious, especially when we eat dumplings, hand-made lamb and other delicious dishes, it is really not delicious without garlic. However, pounding garlic is a very troublesome thing. It is really difficult to make delicious garlic without the help of a garlic paste maker. Today I will share with you how to make delicious garlic without a garlic masher. , It is simple and convenient to make garlic puree in this way, ensuring that you can use it for a lifetime after you learn the method.

The first method: shoot garlic paste.

1. First pat the garlic cloves and peel off the garlic skin. (Many garlic skins are too tight to peel. The method of patting and peeling will make the peeling better.)

2. Continue to flatten the garlic with the back of a knife, and then cut it to easily cut the garlic into minced garlic.

3. Raise the pot and heat a little oil. When the surface of the oil is slightly smoked, pour the oil into the garlic and fry it, so that the aroma of the garlic will be stimulated.

The advantage of this method is that the method is simple and convenient. The garlic produced is more spicier than normal mince, and the garlic has a thicker flavor, but it still does not have the flavor of the garlic that is really pounded.

The second method: Beverage bottle pounding garlic method.

1. Peel the garlic first and cut into slices. (You don’t need to cut the garlic slices too thickly, just put it in a beverage bottle. There are some small cloves of garlic that don’t even need to be cut.)

2. Put all the sliced ​​garlic slices into an empty, clean beverage bottle and cover it.

3. Find a flat and clean place to beat the beverage bottle vigorously, and beat the garlic into mud with impact. (It is best to choose places such as balcony countertops, which will not damage the hit area, nor will it affect other residents due to too much noise.)

4. After the garlic is pureed, pour them out. The last thing is not very good. You need to knock on the countertop first and then pour them into the bowl.

5. Burn a small amount of hot oil and pour it on the surface of the garlic paste to make the garlic paste more delicious.

The garlic paste made by this method has the same taste as the garlic masher, and because the beating between the garlic can stimulate the flavor of garlic, the garlic paste made in this way is actually more fragrant and pure. If you want to make garlic puree and don't have a garlic masher, you can try this method.

Of course, the second method also has a disadvantage, that is, if we only need a small amount of mashed garlic, this method is obviously a bit troublesome, and it only needs to be slapped with a knife.

Dear friends, which one of the above two methods of pounding garlic do you prefer? If you think this way of pounding garlic is more effective, share them with other friends, so that more people can see such a peculiar and convenient way of pounding garlic, and there are tips to make garlic more delicious.