Meat smoking machine | sausage smoking oven

 Structural characteristics of smoker:

1. The structure of the smoker is special, and it uses an ashtray structure. The slag protects the grate. The traditional method of brazing the fire detection layer of the gas furnace cannot be used. The smoke rate adopts the reciprocating grate type slag removal method, It has the advantages of slag delivery and ventilation.

　　 2. The smoker has a relatively low risk. It adopts a large cross-section water-sealed explosion-proof tank and is equipped with an intelligent automatic controller, which can automatically control the water level and automatically detect and alarm.

　　 3. The operation and control of the meat smoking machine are relatively simple, and the feeding, slag removal, and air supply are controlled by a centralized circuit. A single person can operate smoothly. And using direct-fired technology, as the furnace temperature changes, the gas output can automatically change. Automatically shut down the furnace and gas. Restart is simple, and it does not hesitate to do complicated operations such as pipe emptying.

　　4. The new type of smoker eliminates the steam seal structure of the fire detection hole, does not need a water jacket to generate high-pressure steam, and the pressure of the water jacket of the furnace body becomes normal pressure. The blower can be turned on and off at any time, and the furnace temperature can be automatically controlled.

The smoking box is composed of multiple systems: it has the functions of hot air (drying or baking) smoking and exhausting. Mainly include the main engine (furnace body) smoke generator, fan, feed truck, plate, electrical control part, and smoke exhaust.

(1) The main sausage smoking machine (furnace body) food drying, smoking, and other processes are carried out in the main machine, the upper part of which is equipped with an electric fan, and the motor is equipped with high-speed rotation so that the heat of the tilted stainless steel electric heating tube is forced to circulate in the furnace, Control the flue gas volume and temperature uniformity in the furnace. A temperature sensor is installed in the furnace to automatically detect the drying and smoking temperature. To

(2) Smoke generating device The upper part is a saw foam box, and the stirring mechanism is driven by a reducer, and the sawdust is periodically sent to the electric heater of the lower smoking hob. It is controlled by the button of the electric control box. The sawdust is heated and burns slowly and smokes. , Is sucked into the host by the fan to smoke the cooked food.

(3) The pipe is composed of smoke inlet and exhaust pipes.

(4) After-sales service: One-year warranty: Lifetime maintenance

Can be customized according to customer requirements, add or remove a certain part of the configuration. The price will be discussed again. This machine adopts a special line for fast domestic freight so that whether you use the equipment in any place, you can directly and quickly ship to your place, ensuring your profitability.