beef hamburger:
In the beef ground meat, add onion, oatmeal, melted butter (or salad oil), salt, black pepper powder, egg liquid and a small amount of chicken essence and mix well to make a cake. You can do more at a time, wrap them in plastic wrap and put the fresh-keeping boxes in the refrigerator for free. The practice of burgers: first fry the eggs, then cook the beef patties on low heat. Wash the lettuce and turn it on for 10 seconds in a microwave oven. Finally, use a kitchen paper to clean the pan of the fried beef patties. Do not put oil on the fire. Slowly bake the sides of the burger embryo to a slightly yellowish color. Put the last layer and pour the tomato sauce to eat.
Chicken burger:
Chicken burger raw chicken breast meat wheat flour lettuce [Chinese cabbage] fried chicken powder burger embryo salad dressing first drown the chicken leg first, cut the chicken chop into large pieces and put the fried chicken powder on the corresponding water Spread 200 ml and then pour it into the chicken container and evenly soak for 30 minutes. Wrap the powder into the wheat flour and wrap it. The method of wrapping is 4 pressures, 3 throws, all the powder is piled on the chicken and then After pressing hard, put the chicken in 2 hands and then press it and throw it a total of 4 times. Then wrap the chicken in the water and soak it for 2 seconds, then take it out and wrap it again with 4 pressures and 3 throws. The chicken that has been fried in this way can be beautifully wrapped and thrown into the vegetable oil and fried in a small fire for 4 minutes and 30 seconds. Put the burger embryo (the burger bread) in the microwave and then take it out and put some salad in the top of the bag. Let’s put the fried chicken in the lettuce and it’s a chicken burger.
You can also add ingredients suitable for your taste, such as mustard ham, tomato sauce, and Thai cheese hamburger ingredients according to your needs: 1 hamburger bread; beef ridge (local), and made into a cylindrical shape 180 grams; lettuce 30 grams 20 grams of tomato slices; 25 grams of sauerkraut slices; onion slices, peeled 40 grams; 30 grams of shredded salad; 5 grams of coconut palm; 1 bag of French fries; 40 grams of Swiss cheese; 20 grams of butter; salt to taste White pepper is adjusted to taste; 1 incense stick. Practice: 1. Divide the bread into two halves, and put the center side up, put the lettuce tomato slices onion slices in time and put the diced vegetables on the baked bottom bread. Note: Apply butter and bake it immediately; 2. Place the patties on the oven to the required extent (tender, 50% or all, etc.) to make a cheese burger, melt it with an open flame oven; Place the patties on the bread with the vegetables, place the toppings on top, place them in a dish, decorate them separately with a salad, olives and fragrant sticks, and finally put the chips. Chicken hamburger ingredients: 150 grams of chicken breast, 2 burger embryos, 2 eggs, 100 grams of bread crumbs, 1 spoon of onion ginger, 1/2 spoon of salt, 1 spoon of cooking wine, lettuce, tomatoes. [Practice] 1. Cut chicken breasts and marinate them with onions, ginger, salt and cooking wine. 2. Disintegrate the eggs, wrap the egg whites with the marinated chicken fillets, slap the bread crumbs and pour them in a pan until they are cooked. 3. Sandwich chicken, tomato and lettuce in the burger embryo.
The hamburger patties can be made with the patties making machine, which is capable of making hamburger patties in batches for commercial use in food processing plants, burgers and other commercial establishments.
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