Hamburger profile:
Hamburgers are a kind of fast food that we usually eat outside. The earliest hamburgers are mainly made up of two bun sandwiches. In the modern burger, in addition to the traditional patties, it is also in the second layer of the bread. Apply butter, mustard, ketchup, salad dressing, etc., and then sandwich the tomato slices, onions, vegetables, pickles and other foods, you can eat the main and non-staple food at the same time. This food is convenient to eat, delicious in flavor and comprehensive in nutrition. It has become one of the convenient staple foods in the world. Burgers are high in calories and contain a lot of fat. They are not suitable for people who are losing weight or those who have high blood pressure and high blood lipids.
How to make pork burgers:
1. Pork is washed and cut into pieces (Meat Shaving Machin equipment can be used to cut the pieces together)
2. Slice the pork and turn it into a meat chop (you can also use the cooking machine to make the meat chop faster and more convenient) (use the meat grinder to twist the meat into the meat chop)
3. Add an egg white and soy sauce to the meat emulsion
4. Add salt, corn starch and pepper (mix the meat and egg white soy sauce, seasoning in a meat mixer machine and mix and marinate)
5. Stir and marinate for a while (put the marinated meat into a patties making machine to make a piece of meatloaf)
6. Prepare other ingredients, slice the tomato, wash the lettuce and leave only the green leaf.
7. Bring the disposable gloves and divide the marinated pork into 6 equal parts. After rounding, round and flatten (or round the pot and then use a spatula to flatten)
8. Pour a little vegetable oil into the pot and heat it.
9. Put the minced pork into the oil pan, squash and simmer
10. After frying, turn over to the other side and slowly fry. The whole process is about 5 minutes.
11. Eggs are also cooked one by one, sprinkle a little salt, spare
12. Burger embryo half-cut
13. Lay the lettuce, the fried pork, the tomato and the egg layer by layer, cover the burger embryo, and fix it with a toothpick.
The above method is suitable for home making. The meat chop is complicated and labor-intensive. It is not suitable for making hamburger patties in large quantities. How do you make hamburger meat on the market?
First cut the meat into chunks with the Meat Shaving Machine, then use the meat grinder to stir the meat into a meaty shape, then add the egg sauce sauce to the meat mixer machine, marinate, and finally marinate with the Hamburger patty machine. The prepared meat chop is made into a piece of meat patties. When you eat it, you only need to fry the patties to eat, which can improve work efficiency and reduce labor costs. It is suitable for food processing plants.
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