Commercial Pomegranate peeling machine

Pomegranate peeling machine is one of the equipment for deep processing of pomegranate. This machine is developed by our company on the basis of foreign technology such as Italy. It is used to separate pomegranates from the skin and grains. It is essential equipment for the pre-processing of pomegranate juice extraction. Its working principle is that the pomegranate enters the upper crushing device from the feed hopper, and the whole pomegranate is crushed and broken into several pieces through the relative squeezing of the crushing roller and the sharp pressure of the blade on the roller; the crushing roller of the upper crushing device is made of stainless steel. The gap between the two rollers can be adjusted to 20-30mm; then it enters the lower crushing device for the second crushing.

 The lower crushing roller is made of non-toxic and high-elastic rubber, which has little damage to the pomegranate skin seeds. The gap between the two rollers can be adjusted by 10-20mm; After two stages of crushing, the pomegranate that has been basically separated from the skin and seeds falls into a separation device (a combination of separation shaft and rotary screen) equipped with frequency conversion speed regulation. Under the rotation of the separation shaft and the separation device, the pomegranate seeds and part of the juice leaks from the sieve and enters the next process through the discharge port (transported to the juicer or other by the screw pump); the pomegranate peel is discharged from the tail of the equipment. The whole machine is made of high-quality stainless steel except for the reducer and some transmission parts. The diameter of the rotating screen is 12-18 mm.

ommercial fruit juicer pulper machine

 It is suitable for the beating and separation of crushed tomatoes, kiwis, strawberries, sea buckthorn, grapes, etc., as well as pre-cooked and softened fruits such as hawthorns and dates. The cut vegetables, peppers, celery, etc. can also be beaten into vegetable pulp juice to separate the vegetable muscles.

Performance characteristics of DJ2 double-pass beating machine

• The machine has three forms: single-channel, double-channel, and three-channel, with automatic separation of pulp and slag core

• Screen: cylindrical, aperture: a variety of apertures, choose according to user requirements

• Beating speed: 860r/min (frequency control can be set)

Purpose and scope of application

★ Used to squeeze pineapple, apple, pear and other fruits;

★ Used to squeeze berries such as mulberry, grape, orange, orange, etc.;

★ Used to squeeze tomatoes, ginger, garlic, celery and other vegetables.

The commercial juice pulping machine structure and working principle

4.1 Structure

★ Consists of a front support, a feed hopper, a screw, a filter, a juicer, a rear support, a slag outlet, etc. The left end of the spiral spindle is supported in the rolling bearing housing, and the right end is supported in the handwheel bearing housing. The motor passes through a Work on the V-belt drive screw.

2. Working principle

★ The main component of this equipment is a screw. The bottom diameter of the screw gradually increases along the direction of the slag outlet and the pitch of the screw gradually decreases. When the material is pushed by the screw, the volume of the screw cavity is reduced, resulting in squeezing of the material and juicing .

★ The rotation direction of the screw spindle is clockwise when viewed from the feed hopper to the slag trough.

★ The raw materials are added to the feed hopper and pressed by the screw. The squeezed juice flows into the juicer at the bottom through the filter, while the slag passes through the annular gap formed between the screw and the conical part of the pressure regulator. Discharge, the movement of the pressure regulating head in the axial direction can adjust the size of the gap. When turning the handwheel bearing seat clockwise by hand (viewed from the slag outlet of the equipment to the end of the hopper), the pressure regulating head is turned to the left, and the gap is reduced, otherwise the gap becomes larger. Changing the size of the pores, that is, adjusting the resistance of slag discharge, can change the juice yield. However, if the pores are too small, under strong extrusion, part of the slag particles will be squeezed out through the filter together with the juice. Although the juice yield increases, the quality of the juice is relatively reduced. Therefore, the size of the pores should be determined by the user's specific process requirements. Depends.

Peanut butter making machine exported to South Africa

 The peanut butter-making machine is widely used in the production of milky products in the food industry, such as peanut butter and ketchup. According to the different grinding materials of customers, the materials of this peanut butter machine are carbon steel and stainless steel. In addition, the peanut butter machine also combines with a peanut roasting machine, a peanut peeling machine, and a filling machine to form a peanut butter production plant.

Recently, we received the bank slip from Mr.Felicity who comes from South Africa and needs to buy one set of peanut butter machines. The peanut butter making machine in South Africa.

Frozen peas production line ,frozen vegetable processing plant

 The automatically frozen peas production line is not only suitable for making quick-frozen green beans, but it is also suitable for freezing corn, vegetables, seafood, and other products. Because quick-frozen green beans can extend their shelf life and maintain the taste of green beans. Therefore, quick-frozen vegetable production lines are more and more popular with customers.

Not only for frozen green beans and corn but for other frozen vegetables, they have roughly the same production process. The frozen peas processing plant mainly includes front-end processing, selection and transportation, washing, blanching, cooling, shaking, quick freezing, packaging, and other processes. The front-end processing steps of frozen green beans and corn are different. For frozen green peas, it needs to go through the green peas peeling process. The frozen corn needs to use a corn thresher to thresh. After the front-end processing, they can use the same production line for cleaning, quick freezing, and packaging.