How to make ginger garlic paste quickly?

 Many dishes in Chinese cuisine need to add some garlic to be delicious, especially when we eat dumplings, hand-made lamb and other delicious dishes, it is really not delicious without garlic. However, pounding garlic is a very troublesome thing. It is really difficult to make delicious garlic without the help of a garlic paste maker. Today I will share with you how to make delicious garlic without a garlic masher. , It is simple and convenient to make garlic puree in this way, ensuring that you can use it for a lifetime after you learn the method.

The first method: shoot garlic paste.

1. First pat the garlic cloves and peel off the garlic skin. (Many garlic skins are too tight to peel. The method of patting and peeling will make the peeling better.)

2. Continue to flatten the garlic with the back of a knife, and then cut it to easily cut the garlic into minced garlic.

3. Raise the pot and heat a little oil. When the surface of the oil is slightly smoked, pour the oil into the garlic and fry it, so that the aroma of the garlic will be stimulated.

The advantage of this method is that the method is simple and convenient. The garlic produced is more spicier than normal mince, and the garlic has a thicker flavor, but it still does not have the flavor of the garlic that is really pounded.

The second method: Beverage bottle pounding garlic method.

1. Peel the garlic first and cut into slices. (You don’t need to cut the garlic slices too thickly, just put it in a beverage bottle. There are some small cloves of garlic that don’t even need to be cut.)

2. Put all the sliced ​​garlic slices into an empty, clean beverage bottle and cover it.

3. Find a flat and clean place to beat the beverage bottle vigorously, and beat the garlic into mud with impact. (It is best to choose places such as balcony countertops, which will not damage the hit area, nor will it affect other residents due to too much noise.)

4. After the garlic is pureed, pour them out. The last thing is not very good. You need to knock on the countertop first and then pour them into the bowl.

5. Burn a small amount of hot oil and pour it on the surface of the garlic paste to make the garlic paste more delicious.

The garlic paste made by this method has the same taste as the garlic masher, and because the beating between the garlic can stimulate the flavor of garlic, the garlic paste made in this way is actually more fragrant and pure. If you want to make garlic puree and don't have a garlic masher, you can try this method.

Of course, the second method also has a disadvantage, that is, if we only need a small amount of mashed garlic, this method is obviously a bit troublesome, and it only needs to be slapped with a knife.

Dear friends, which one of the above two methods of pounding garlic do you prefer? If you think this way of pounding garlic is more effective, share them with other friends, so that more people can see such a peculiar and convenient way of pounding garlic, and there are tips to make garlic more delicious.

Citrus orange size grading sorting machine

How to cut onion without tearing?

 In life, we will inevitably encounter various trivial and small problems. By mastering some tricks and making a few sub-calculations, you may be able to solve the problems of life.

How to cut onion roots without tearing

1. Put the onion on the freezing layer, freeze it for 15 minutes and then cut it. Freezing will not spoil the taste of onions and can reduce the production of irritating substances.

2. Cut onions in a ventilated place, such as using an electric fan to blow directly, or turning on the range hood to minimize the irritating gas from contact with onions. You can also chop onions in an airtight container.

3. Heat in the oven before cutting the onion to destroy the alliinase enzyme.

4. Wear contact lenses to block contact between the cornea and SPSO acid. Some people will wear swimming goggles, but they will affect the line of sight. Be careful when cutting onions.

5. Light a candle before cutting the onion, so that the volatile matter when cutting the onion will be absorbed into the flame instead of irritating the eyes and nasal mucosa.

What to do when cutting chili peppers

When cooking, after cutting the chili peppers, the hands will also be hot. People usually react to cold water, but it doesn't relieve much. What should I do?

1. Rub with alcohol.

Capsaicin can be dissolved in alcohol, but it is difficult to dissolve in water. Therefore, if the chili pepper becomes hot when you cut it, you can take home wine or white vinegar and apply it to the affected area repeatedly, and then rinse it off with cold water.

2. Apply toothpaste.

Apply a toothpaste containing an ice factor to the affected area. After being hot enough to your hands, your skin will feel a burning sensation. The toothpaste contains silicon dioxide and the temperature is relatively low, which can inhibit the burning sensation and help eliminate redness and swelling.

3. Apply cooling oil.

Cooling oil has the effects of cooling and dissipating heat, relieving itching and pain. If the affected area is red and swollen, but the skin is not broken, try applying cooling oil to relieve the sensation of hot hands. After application, the sensation of burning hands will disappear immediately, and the effect will be more obvious.

How to deal with damp tea

Many people are accustomed to sun exposure to damp tea, but the ultraviolet rays in the sun will destroy various components in the tea and affect the color, aroma and taste of the tea. How to deal with it better?

1. Simmer in a microwave oven: This method should pay attention to putting less tea each time and simmering and roasting several times. Don't set the time too long each time, so as not to burn the tea leaves and have a more unpleasant odor.

2. Bake with a rice cooker: remember that when using this method, the rice cooker should not be covered. After the switch of the rice cooker jumps automatically, turn the tea leaves and press the switch again.

3. Stir-fry with an iron pan: first use the minimum fire on the gas stove to roast the hot iron pan, and then put in the tea, without changing the state of the fire, always use the minimum fire, keep turning the tea, pay attention to the best use of wooden utensils, The force should be light, so as not to damage the integrity of the tea.

Cauliflower cleaning

1. Preliminary cleaning: Hold the stalk part with your hand, rotate it under the water faucet, let the water flow to the flower bud and stalk, and then soak in water for 5-10 minutes to allow the bugs inside to float out.

2. Advanced scrubbing: Peel the cauliflower into small plants, and then use a toothbrush and running water to scrub under the water tap, so that the worms hidden inside can also be scrubbed.

3. Blanching: A little blanching can be used for cooking.

Ring card hand coup

1. Use soap foam as a lubricant and apply it to your fingers, which can reduce the damage to your fingers when you remove the ring. Apply a little more to the knuckles of the fingers, and try to make the ring and the fingers be lubricated as much as possible. Hand lotion, hair conditioner, antibiotic ointment, edible oil, peanut butter, etc. can all be used as lubricants.

2. Gradually move the ring and turn the ring on your finger several times so that it is also stained with lubricant. Rotate the ring as lightly as possible and pull it out to see if you can pull it out. If it doesn't work, take the next approach.

3. Soak your hands in cold water, the degree of restraint on the fingers of the ring is different when the temperature is high and when the temperature is low. Put your hands in cold water and soak for a few minutes. (Note: use cold water instead of ice water)

4. Pass a thin thread through the ring. Wrap the fingers above the knuckles with thread. It should not be too tight, so that the ring can pass through, untie the thread from top to bottom, and make the ring slide down. The ring should be on the line when it is unfastened, so that it will follow the fingers outwards until it is taken off.

Home Moisture-proof Coup

1. Keep ventilation.

When decorating, full consideration should be given to indoor ventilation and lighting issues. In bathrooms, kitchens, basements and other places prone to damp and mildew, it is best to open a window or install an independent ventilation system.

2. Keep it dry at all times.

Dr. Nielsen, a plant pathologist at North Dakota State University in the United States, said: “A lot of mold will appear in standing water within 24 hours.” Therefore, when washing hands, bathing or cooking, open the nearest window to maintain ventilation and avoid moisture. accumulation. Fan can be used to dry the floor after bathing. A long towel can be laid under the counter to wipe off water stains at any time.

3. Use natural dehumidifiers skillfully.

Baking soda powder can absorb moisture, clean the bathtub, sink, washbasin, etc. after clumping, it can decontaminate and prevent mildew. The coffee grounds are put into gauze bags, silk stockings or cotton socks to absorb moisture and deodorize. Make a few small holes in the unopened washing powder package, which can also dehumidify.

4. Wet compress method to prevent mildew.

Put the special kitchen paper into the bleaching water and apply it directly to the place where the mold grows for about 10 minutes after absorbing the water. The mold spots can be removed once or twice.

5. Use dehumidification products.

The granular chemical dehumidifier has both anti-insect and aromatic effects, and is suitable for small confined spaces, such as wardrobes. It is recommended to use a reusable type. Charcoal and bamboo charcoal can absorb moisture and deodorize, suitable for small areas, and need to be replaced every 3 to 6 months.

How about small pita bread oven

 Advantages of gas pita bread oven: commercial sesame biscuits, converter biscuits, crispy biscuits, automatic converter gas heating biscuits,

1. The mechanized equipment makes the cakes taste better than ordinary biscuits. They are really crispy on the outside and tender on the inside, and will not harden when cooled.

2. Reduce labor intensity and avoid hot hands

3. Gas instead of charcoal, there are open fire burners up and down, and infrared barbecue is clean and hygienic. The appearance design of the equipment is more beautiful.

Fourth, buy equipment and send technology, don’t be afraid of zero-based teaching sessions.

Gas Biscuit OvenGas Biscuit Oven Electric Rotary Converter

1. Diverse flavors and neat appearance

Whether food is good or not, the key is whether it is good or not. The automatic sesame seed machine is completely different from the manual sesame seed cake. It can easily change the taste according to the needs of customers. It can make beef, lamb, chicken, ribs, cumin, spiced, spicy, sweet... countless flavors; and it is a mold. Shaped, uniform appearance, beautiful and beautiful, it makes people have an appetite; at the same time, it is baked at a constant temperature, the fire color is even, the outside is charred and the inside is tender, soft and crispy, and you want to eat it.

2. Greatly reduce labor costs

The price of a sesame cake contains most of the labor costs. For example, if two people make sesame cakes, under normal circumstances, you can make 300-500 sesame cakes per day. The average salary is 700 yuan/month, and the labor cost of each sesame cake is 0.1 yuan. . Using the fully automatic biscuits machine operation, two people can produce 6000 biscuits in a shift, which is more than 10 times more efficient than labor. For each biscuits, the labor cost is only less than 1 cent, and the labor cost is reduced by 10 times.

Daily snacks are very price-sensitive. Don't say a dime is expensive, but a few cents are expensive, and you may lose many customers.

3. Clean and hygienic

I don’t know if you have ever seen people who eat biscuits on the roadside and alleys. In summer, they sweat like a lot of sweat and keep wiping sweat. In winter, the cold wind is bitter and they keep blowing their noses. Just imagine that they will stop after wiping off their sweat or blowing their noses. Do you want to wash your hands? Although spring and autumn are neither cold nor hot, but it is also the season of strong winds, trash is flying around, dust is all over the sky, and the people who beat the biscuits will touch the money for a while and beat the biscuits for a while. Can the biscuits be clean?

4. Save time and effort

Hand-made sesame seed cakes, two people a day at best, no more than 500 buns. But after a day of exhaustion, my back is sore and my legs are sore and my arms are swollen. Go ahead, it's too tired.

With the fully automatic biscuits machine, you only need to feed the noodles in from this end, and nothing is necessary. At the other end, there will be a steady stream of browned biscuits falling out.

5. Fast speed and satisfy supply

Anyone who has bought sesame cakes knows that when it comes to eating, especially in the evening, every sesame cake stall is surrounded by people who buy buns on several floors. It feels like it’s hard to find a biscuits, so I switch to another store to buy it, and the situation is the same. There are even more people who buy biscuits.

Fully automatic biscuits machine, one pie in 5 seconds, 750 pieces in 1 hour, 6000 pieces in a shift, fast speed, large output, satisfying consumption, cake buyers will no longer wait for a long time.

6. High degree of automation

The fully automatic biscuits machine only needs one person to feed the noodles inside, and everything else is done by the machine. The whole process is full of rhythm, rhythm and smooth beauty, turning heavy manual labor into a kind of joy and enjoyment. .

The advent of the fully automatic biscuits machine will also provide a basic guarantee for the people's healthy diet and is a correct direction for the development of daily snacks.

7. No need for marketing planning

Home-cooked food, three meals a day, someone buys at the door and someone asks for it on the street. No need for marketing masters, no planning, no celebrity effect, as long as you do it, someone will want it.

8. Do not do business in arrears

Making biscuits is a cash business, and no one will "deliver the goods first and pay later", and eventually people will go to the empty building and admit that they are unlucky. The automatic biscuits machine is easy, safe and practical to make.

9. The risk is small

A daily small sesame cake, three meals a day, eat every day, no one can live without it, noble people eat it, common people eat it, poor people eat it, rich people eat it. You can eat if you have vegetables, but you can eat even if you don’t have any vegetables. You can eat them at ordinary times. You have to eat them during the Chinese New Year. You can eat them in winter and summer. You have to eat them even if there is windy or snowstorm. 365 days a year, there is no off-season every day, clean and clean. Hygiene, delicious and cheap.

The emergence of the fully automatic biscuits machine will promote the sanitation, standardization and industrialization of the current small food manual work on the roadside and streets. It will not only enable the common people to eat safe, clean and hygienic food every day, but also give you Provide a way to make money.

electric chili sauce cooking mixer jacketed kettle

 Classification of jacketed kettle chili sauce cooking machine:

1. The sandwich pot can be used as a wok, steaming pot, and fryer.

2. According to different heating methods, it can be divided into: steam jacketed pot, gas heated jacketed pot, electric heated jacketed pot, electromagnetic heated jacketed pot.

3. According to its configuration, the jacketed pot can be fixed, tiltable, stirring and other styles.

The jacketed pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.

Features:

Gas heating jacketed pot: fast heating up and fast cooling

Steam heating jacketed pot: The highest temperature is about 120 degrees Celsius, generally used for vertical jacketed pots

Rongsheng Machinery customizes various types of jacketed pots throughout the year, and welcomes new and old customers to inquire.

Device Configuration:

1. The inner pot is 4/5mm, the outer pot is 4mm, and the material is 304 stainless steel.

2. It is heated by electric heating tube, and the heat is transferred to the pot body through the heat-conducting oil, which has high thermal efficiency.

3. The heat preservation layer is made of aluminum silicate for heat preservation, which has good heat preservation effect and is not hot.

4. The temperature controller adopts full digital display, easy to operate, accurate control, and automatic control in the whole process.

5. The leakage protection switch is adopted for safe operation. Tilting electric heating jacketed pot

6. Independent distribution box device.

Equipment function:

1 It is heated by electric heating tube and transferred to the pot body through the heat-conducting oil, which has high thermal efficiency.

2 The heat preservation layer is made of aluminum silicate for heat preservation, which has good heat preservation effect and is not hot.

3 The temperature controller adopts full digital display, easy to operate, accurate control, and automatic control in the whole process.

4Using leakage protection switch, safe operation. There are many models to choose from.

product structure:

1. This equipment is a series of products, mainly composed of pot body, jacket, tilting, stirring and rack, etc.

2. The pot body part is welded by the inner and outer pot body. The inner and outer pots are made of SUS304 stainless steel, according to GB150-1998

3. The tiltable part is composed of turbine, worm, hand wheel and bearing seat, etc.

4. Tilting frame is composed of oil cup, bearing seat, bracket, etc.

Mechanism performance:

1. Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.

2. Structure: It can be divided into tilting and vertical structures, with and without mixing according to process requirements.

3. Pot body material: ①Inner pot body stainless steel (SUS304), jacket and bracket carbon steel (Q235-B) coated with anti-rust paint; ②The inside and outside are all stainless steel.

4. Pot with stirring device: stirring at the center of the top, the output shaft of the reducer and the shaft of the stirring paddle are connected by a looper, which is convenient for disassembly and cleaning.

5. Stirring speed: 36r/min (a certain speed can be selected according to customer requirements); stirring paddle form: ordinary stirring (anchor type) and bottom scraping stirring.

6. Fixed electric jacketed pot Leg form: ①Vertical pot body: triangular pyramid type, round tube type; ②Tiltable pot body: trough-shaped bracket type.

7. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure).

8. Large jacketed pot The tilting cooking pot can be tilted up to 90°, and the tilting method is manual flipping.

How to slice ginger?

 The cutting method of ginger can be divided into slices, shreds, grains and pieces.

If the pieces of ginger you buy are not uniform, you can use small pieces as the unit, and the cutting method is as follows:

1. Ginger: pat flatly with a knife, as long as the pat is cracked;

2 Ginger slices: Cut the whole ginger slices into two slices, and then put the sliced ginger on the sticking board to continue slicing.

3. Stiffness: The ginger slices are stacked obliquely into a pile, and evenly cut into small strips with a knife, it becomes ginger shreds.

4. Ginger granules: the ginger shreds are turned upside down and cut into small granules to be ginger granules

Ginger is an original Chinese species. The edible ginger is written as "Jiang" in many ancient books. In ancient times, "ginger" was mainly used as a surname. Ginger aliases: ginger, white ginger, and Sichuan ginger. It is a plant of the ginger genus of the ginger family, also known as "ginger"; it has rhizomes with yellow-green flowers and pungent fragrance. Fresh or dried rhizomes can be used as condiments, and together with onions and garlic are called the "three major condiments". Ginger is processed as one of the traditional Chinese medicine.

And you can also use the commercail turmeric slicer to slice ginger fast.

The ginger slicer machine can quickly cut melon and fruits into strips such as ginger, bamboo shoots, radish, potatoes, sweet potatoes, taro, cucumber, etc., and the surface of the cut product is smooth and tidy. Cutting thicknesses can be achieved by customizing different knives. The surface of ginger slicing cutting machine is Smooth cut surface without burr. The ginger slicer is suitable for food processing plants, catering industry, canteens.

Frozen meat grinder machine application

 The frozen meat grinder is used for deep food processing and pet food processing. The raw materials can be directly transported to the feed bin to complete the crushing without thawing and decomposition. The meat crushing and cutting equipment can be customized according to the customer's different raw materials and the output size. The structure of the video mesh and blade of the frozen meat grinder produced by us makes the process of cutting the processed meat with the low-temperature rise in a short time, low-temperature rise, and bright color, which is conducive to freshness and prolongs the retention period. Customers are welcome to bring products on-site for testing.

The frozen meat grinder uses the high-pressure conveying screw to drive the meat to the front-end cutting assembly, where it is pressurized, and the working auger rotates in the "high-pressure pipe". The spiral groove in the auger sleeve helps to propel the material and avoid backflow. The auger and cutting assembly are removed by the standard ejector. The seamless material tray is embedded in the body. The frozen meat grinder can directly process the boneless meat pieces that have not been thawed at -18°C into particles of different diameters. Minced frozen meat at a temperature of -18°C will not damage the structure of muscle fiber tissue. No need to defrost, reduce the loss of nutrients and protein of the meat, and can also wring the slowed meat. Do the preliminary work for chopping or mixing.