How to make ginger garlic paste quickly?

 Many dishes in Chinese cuisine need to add some garlic to be delicious, especially when we eat dumplings, hand-made lamb and other delicious dishes, it is really not delicious without garlic. However, pounding garlic is a very troublesome thing. It is really difficult to make delicious garlic without the help of a garlic paste maker. Today I will share with you how to make delicious garlic without a garlic masher. , It is simple and convenient to make garlic puree in this way, ensuring that you can use it for a lifetime after you learn the method.

The first method: shoot garlic paste.

1. First pat the garlic cloves and peel off the garlic skin. (Many garlic skins are too tight to peel. The method of patting and peeling will make the peeling better.)

2. Continue to flatten the garlic with the back of a knife, and then cut it to easily cut the garlic into minced garlic.

3. Raise the pot and heat a little oil. When the surface of the oil is slightly smoked, pour the oil into the garlic and fry it, so that the aroma of the garlic will be stimulated.

The advantage of this method is that the method is simple and convenient. The garlic produced is more spicier than normal mince, and the garlic has a thicker flavor, but it still does not have the flavor of the garlic that is really pounded.

The second method: Beverage bottle pounding garlic method.

1. Peel the garlic first and cut into slices. (You don’t need to cut the garlic slices too thickly, just put it in a beverage bottle. There are some small cloves of garlic that don’t even need to be cut.)

2. Put all the sliced ​​garlic slices into an empty, clean beverage bottle and cover it.

3. Find a flat and clean place to beat the beverage bottle vigorously, and beat the garlic into mud with impact. (It is best to choose places such as balcony countertops, which will not damage the hit area, nor will it affect other residents due to too much noise.)

4. After the garlic is pureed, pour them out. The last thing is not very good. You need to knock on the countertop first and then pour them into the bowl.

5. Burn a small amount of hot oil and pour it on the surface of the garlic paste to make the garlic paste more delicious.

The garlic paste made by this method has the same taste as the garlic masher, and because the beating between the garlic can stimulate the flavor of garlic, the garlic paste made in this way is actually more fragrant and pure. If you want to make garlic puree and don't have a garlic masher, you can try this method.

Of course, the second method also has a disadvantage, that is, if we only need a small amount of mashed garlic, this method is obviously a bit troublesome, and it only needs to be slapped with a knife.

Dear friends, which one of the above two methods of pounding garlic do you prefer? If you think this way of pounding garlic is more effective, share them with other friends, so that more people can see such a peculiar and convenient way of pounding garlic, and there are tips to make garlic more delicious.

Citrus orange size grading sorting machine

How to cut onion without tearing?

 In life, we will inevitably encounter various trivial and small problems. By mastering some tricks and making a few sub-calculations, you may be able to solve the problems of life.

How to cut onion roots without tearing

1. Put the onion on the freezing layer, freeze it for 15 minutes and then cut it. Freezing will not spoil the taste of onions and can reduce the production of irritating substances.

2. Cut onions in a ventilated place, such as using an electric fan to blow directly, or turning on the range hood to minimize the irritating gas from contact with onions. You can also chop onions in an airtight container.

3. Heat in the oven before cutting the onion to destroy the alliinase enzyme.

4. Wear contact lenses to block contact between the cornea and SPSO acid. Some people will wear swimming goggles, but they will affect the line of sight. Be careful when cutting onions.

5. Light a candle before cutting the onion, so that the volatile matter when cutting the onion will be absorbed into the flame instead of irritating the eyes and nasal mucosa.

What to do when cutting chili peppers

When cooking, after cutting the chili peppers, the hands will also be hot. People usually react to cold water, but it doesn't relieve much. What should I do?

1. Rub with alcohol.

Capsaicin can be dissolved in alcohol, but it is difficult to dissolve in water. Therefore, if the chili pepper becomes hot when you cut it, you can take home wine or white vinegar and apply it to the affected area repeatedly, and then rinse it off with cold water.

2. Apply toothpaste.

Apply a toothpaste containing an ice factor to the affected area. After being hot enough to your hands, your skin will feel a burning sensation. The toothpaste contains silicon dioxide and the temperature is relatively low, which can inhibit the burning sensation and help eliminate redness and swelling.

3. Apply cooling oil.

Cooling oil has the effects of cooling and dissipating heat, relieving itching and pain. If the affected area is red and swollen, but the skin is not broken, try applying cooling oil to relieve the sensation of hot hands. After application, the sensation of burning hands will disappear immediately, and the effect will be more obvious.

How to deal with damp tea

Many people are accustomed to sun exposure to damp tea, but the ultraviolet rays in the sun will destroy various components in the tea and affect the color, aroma and taste of the tea. How to deal with it better?

1. Simmer in a microwave oven: This method should pay attention to putting less tea each time and simmering and roasting several times. Don't set the time too long each time, so as not to burn the tea leaves and have a more unpleasant odor.

2. Bake with a rice cooker: remember that when using this method, the rice cooker should not be covered. After the switch of the rice cooker jumps automatically, turn the tea leaves and press the switch again.

3. Stir-fry with an iron pan: first use the minimum fire on the gas stove to roast the hot iron pan, and then put in the tea, without changing the state of the fire, always use the minimum fire, keep turning the tea, pay attention to the best use of wooden utensils, The force should be light, so as not to damage the integrity of the tea.

Cauliflower cleaning

1. Preliminary cleaning: Hold the stalk part with your hand, rotate it under the water faucet, let the water flow to the flower bud and stalk, and then soak in water for 5-10 minutes to allow the bugs inside to float out.

2. Advanced scrubbing: Peel the cauliflower into small plants, and then use a toothbrush and running water to scrub under the water tap, so that the worms hidden inside can also be scrubbed.

3. Blanching: A little blanching can be used for cooking.

Ring card hand coup

1. Use soap foam as a lubricant and apply it to your fingers, which can reduce the damage to your fingers when you remove the ring. Apply a little more to the knuckles of the fingers, and try to make the ring and the fingers be lubricated as much as possible. Hand lotion, hair conditioner, antibiotic ointment, edible oil, peanut butter, etc. can all be used as lubricants.

2. Gradually move the ring and turn the ring on your finger several times so that it is also stained with lubricant. Rotate the ring as lightly as possible and pull it out to see if you can pull it out. If it doesn't work, take the next approach.

3. Soak your hands in cold water, the degree of restraint on the fingers of the ring is different when the temperature is high and when the temperature is low. Put your hands in cold water and soak for a few minutes. (Note: use cold water instead of ice water)

4. Pass a thin thread through the ring. Wrap the fingers above the knuckles with thread. It should not be too tight, so that the ring can pass through, untie the thread from top to bottom, and make the ring slide down. The ring should be on the line when it is unfastened, so that it will follow the fingers outwards until it is taken off.

Home Moisture-proof Coup

1. Keep ventilation.

When decorating, full consideration should be given to indoor ventilation and lighting issues. In bathrooms, kitchens, basements and other places prone to damp and mildew, it is best to open a window or install an independent ventilation system.

2. Keep it dry at all times.

Dr. Nielsen, a plant pathologist at North Dakota State University in the United States, said: “A lot of mold will appear in standing water within 24 hours.” Therefore, when washing hands, bathing or cooking, open the nearest window to maintain ventilation and avoid moisture. accumulation. Fan can be used to dry the floor after bathing. A long towel can be laid under the counter to wipe off water stains at any time.

3. Use natural dehumidifiers skillfully.

Baking soda powder can absorb moisture, clean the bathtub, sink, washbasin, etc. after clumping, it can decontaminate and prevent mildew. The coffee grounds are put into gauze bags, silk stockings or cotton socks to absorb moisture and deodorize. Make a few small holes in the unopened washing powder package, which can also dehumidify.

4. Wet compress method to prevent mildew.

Put the special kitchen paper into the bleaching water and apply it directly to the place where the mold grows for about 10 minutes after absorbing the water. The mold spots can be removed once or twice.

5. Use dehumidification products.

The granular chemical dehumidifier has both anti-insect and aromatic effects, and is suitable for small confined spaces, such as wardrobes. It is recommended to use a reusable type. Charcoal and bamboo charcoal can absorb moisture and deodorize, suitable for small areas, and need to be replaced every 3 to 6 months.

How about small pita bread oven

 Advantages of gas pita bread oven: commercial sesame biscuits, converter biscuits, crispy biscuits, automatic converter gas heating biscuits,

1. The mechanized equipment makes the cakes taste better than ordinary biscuits. They are really crispy on the outside and tender on the inside, and will not harden when cooled.

2. Reduce labor intensity and avoid hot hands

3. Gas instead of charcoal, there are open fire burners up and down, and infrared barbecue is clean and hygienic. The appearance design of the equipment is more beautiful.

Fourth, buy equipment and send technology, don’t be afraid of zero-based teaching sessions.

Gas Biscuit OvenGas Biscuit Oven Electric Rotary Converter

1. Diverse flavors and neat appearance

Whether food is good or not, the key is whether it is good or not. The automatic sesame seed machine is completely different from the manual sesame seed cake. It can easily change the taste according to the needs of customers. It can make beef, lamb, chicken, ribs, cumin, spiced, spicy, sweet... countless flavors; and it is a mold. Shaped, uniform appearance, beautiful and beautiful, it makes people have an appetite; at the same time, it is baked at a constant temperature, the fire color is even, the outside is charred and the inside is tender, soft and crispy, and you want to eat it.

2. Greatly reduce labor costs

The price of a sesame cake contains most of the labor costs. For example, if two people make sesame cakes, under normal circumstances, you can make 300-500 sesame cakes per day. The average salary is 700 yuan/month, and the labor cost of each sesame cake is 0.1 yuan. . Using the fully automatic biscuits machine operation, two people can produce 6000 biscuits in a shift, which is more than 10 times more efficient than labor. For each biscuits, the labor cost is only less than 1 cent, and the labor cost is reduced by 10 times.

Daily snacks are very price-sensitive. Don't say a dime is expensive, but a few cents are expensive, and you may lose many customers.

3. Clean and hygienic

I don’t know if you have ever seen people who eat biscuits on the roadside and alleys. In summer, they sweat like a lot of sweat and keep wiping sweat. In winter, the cold wind is bitter and they keep blowing their noses. Just imagine that they will stop after wiping off their sweat or blowing their noses. Do you want to wash your hands? Although spring and autumn are neither cold nor hot, but it is also the season of strong winds, trash is flying around, dust is all over the sky, and the people who beat the biscuits will touch the money for a while and beat the biscuits for a while. Can the biscuits be clean?

4. Save time and effort

Hand-made sesame seed cakes, two people a day at best, no more than 500 buns. But after a day of exhaustion, my back is sore and my legs are sore and my arms are swollen. Go ahead, it's too tired.

With the fully automatic biscuits machine, you only need to feed the noodles in from this end, and nothing is necessary. At the other end, there will be a steady stream of browned biscuits falling out.

5. Fast speed and satisfy supply

Anyone who has bought sesame cakes knows that when it comes to eating, especially in the evening, every sesame cake stall is surrounded by people who buy buns on several floors. It feels like it’s hard to find a biscuits, so I switch to another store to buy it, and the situation is the same. There are even more people who buy biscuits.

Fully automatic biscuits machine, one pie in 5 seconds, 750 pieces in 1 hour, 6000 pieces in a shift, fast speed, large output, satisfying consumption, cake buyers will no longer wait for a long time.

6. High degree of automation

The fully automatic biscuits machine only needs one person to feed the noodles inside, and everything else is done by the machine. The whole process is full of rhythm, rhythm and smooth beauty, turning heavy manual labor into a kind of joy and enjoyment. .

The advent of the fully automatic biscuits machine will also provide a basic guarantee for the people's healthy diet and is a correct direction for the development of daily snacks.

7. No need for marketing planning

Home-cooked food, three meals a day, someone buys at the door and someone asks for it on the street. No need for marketing masters, no planning, no celebrity effect, as long as you do it, someone will want it.

8. Do not do business in arrears

Making biscuits is a cash business, and no one will "deliver the goods first and pay later", and eventually people will go to the empty building and admit that they are unlucky. The automatic biscuits machine is easy, safe and practical to make.

9. The risk is small

A daily small sesame cake, three meals a day, eat every day, no one can live without it, noble people eat it, common people eat it, poor people eat it, rich people eat it. You can eat if you have vegetables, but you can eat even if you don’t have any vegetables. You can eat them at ordinary times. You have to eat them during the Chinese New Year. You can eat them in winter and summer. You have to eat them even if there is windy or snowstorm. 365 days a year, there is no off-season every day, clean and clean. Hygiene, delicious and cheap.

The emergence of the fully automatic biscuits machine will promote the sanitation, standardization and industrialization of the current small food manual work on the roadside and streets. It will not only enable the common people to eat safe, clean and hygienic food every day, but also give you Provide a way to make money.

electric chili sauce cooking mixer jacketed kettle

 Classification of jacketed kettle chili sauce cooking machine:

1. The sandwich pot can be used as a wok, steaming pot, and fryer.

2. According to different heating methods, it can be divided into: steam jacketed pot, gas heated jacketed pot, electric heated jacketed pot, electromagnetic heated jacketed pot.

3. According to its configuration, the jacketed pot can be fixed, tiltable, stirring and other styles.

The jacketed pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.

Features:

Gas heating jacketed pot: fast heating up and fast cooling

Steam heating jacketed pot: The highest temperature is about 120 degrees Celsius, generally used for vertical jacketed pots

Rongsheng Machinery customizes various types of jacketed pots throughout the year, and welcomes new and old customers to inquire.

Device Configuration:

1. The inner pot is 4/5mm, the outer pot is 4mm, and the material is 304 stainless steel.

2. It is heated by electric heating tube, and the heat is transferred to the pot body through the heat-conducting oil, which has high thermal efficiency.

3. The heat preservation layer is made of aluminum silicate for heat preservation, which has good heat preservation effect and is not hot.

4. The temperature controller adopts full digital display, easy to operate, accurate control, and automatic control in the whole process.

5. The leakage protection switch is adopted for safe operation. Tilting electric heating jacketed pot

6. Independent distribution box device.

Equipment function:

1 It is heated by electric heating tube and transferred to the pot body through the heat-conducting oil, which has high thermal efficiency.

2 The heat preservation layer is made of aluminum silicate for heat preservation, which has good heat preservation effect and is not hot.

3 The temperature controller adopts full digital display, easy to operate, accurate control, and automatic control in the whole process.

4Using leakage protection switch, safe operation. There are many models to choose from.

product structure:

1. This equipment is a series of products, mainly composed of pot body, jacket, tilting, stirring and rack, etc.

2. The pot body part is welded by the inner and outer pot body. The inner and outer pots are made of SUS304 stainless steel, according to GB150-1998

3. The tiltable part is composed of turbine, worm, hand wheel and bearing seat, etc.

4. Tilting frame is composed of oil cup, bearing seat, bracket, etc.

Mechanism performance:

1. Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.

2. Structure: It can be divided into tilting and vertical structures, with and without mixing according to process requirements.

3. Pot body material: ①Inner pot body stainless steel (SUS304), jacket and bracket carbon steel (Q235-B) coated with anti-rust paint; ②The inside and outside are all stainless steel.

4. Pot with stirring device: stirring at the center of the top, the output shaft of the reducer and the shaft of the stirring paddle are connected by a looper, which is convenient for disassembly and cleaning.

5. Stirring speed: 36r/min (a certain speed can be selected according to customer requirements); stirring paddle form: ordinary stirring (anchor type) and bottom scraping stirring.

6. Fixed electric jacketed pot Leg form: ①Vertical pot body: triangular pyramid type, round tube type; ②Tiltable pot body: trough-shaped bracket type.

7. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure).

8. Large jacketed pot The tilting cooking pot can be tilted up to 90°, and the tilting method is manual flipping.

How to slice ginger?

 The cutting method of ginger can be divided into slices, shreds, grains and pieces.

If the pieces of ginger you buy are not uniform, you can use small pieces as the unit, and the cutting method is as follows:

1. Ginger: pat flatly with a knife, as long as the pat is cracked;

2 Ginger slices: Cut the whole ginger slices into two slices, and then put the sliced ginger on the sticking board to continue slicing.

3. Stiffness: The ginger slices are stacked obliquely into a pile, and evenly cut into small strips with a knife, it becomes ginger shreds.

4. Ginger granules: the ginger shreds are turned upside down and cut into small granules to be ginger granules

Ginger is an original Chinese species. The edible ginger is written as "Jiang" in many ancient books. In ancient times, "ginger" was mainly used as a surname. Ginger aliases: ginger, white ginger, and Sichuan ginger. It is a plant of the ginger genus of the ginger family, also known as "ginger"; it has rhizomes with yellow-green flowers and pungent fragrance. Fresh or dried rhizomes can be used as condiments, and together with onions and garlic are called the "three major condiments". Ginger is processed as one of the traditional Chinese medicine.

And you can also use the commercail turmeric slicer to slice ginger fast.

The ginger slicer machine can quickly cut melon and fruits into strips such as ginger, bamboo shoots, radish, potatoes, sweet potatoes, taro, cucumber, etc., and the surface of the cut product is smooth and tidy. Cutting thicknesses can be achieved by customizing different knives. The surface of ginger slicing cutting machine is Smooth cut surface without burr. The ginger slicer is suitable for food processing plants, catering industry, canteens.

Frozen meat grinder machine application

 The frozen meat grinder is used for deep food processing and pet food processing. The raw materials can be directly transported to the feed bin to complete the crushing without thawing and decomposition. The meat crushing and cutting equipment can be customized according to the customer's different raw materials and the output size. The structure of the video mesh and blade of the frozen meat grinder produced by us makes the process of cutting the processed meat with the low-temperature rise in a short time, low-temperature rise, and bright color, which is conducive to freshness and prolongs the retention period. Customers are welcome to bring products on-site for testing.

The frozen meat grinder uses the high-pressure conveying screw to drive the meat to the front-end cutting assembly, where it is pressurized, and the working auger rotates in the "high-pressure pipe". The spiral groove in the auger sleeve helps to propel the material and avoid backflow. The auger and cutting assembly are removed by the standard ejector. The seamless material tray is embedded in the body. The frozen meat grinder can directly process the boneless meat pieces that have not been thawed at -18°C into particles of different diameters. Minced frozen meat at a temperature of -18°C will not damage the structure of muscle fiber tissue. No need to defrost, reduce the loss of nutrients and protein of the meat, and can also wring the slowed meat. Do the preliminary work for chopping or mixing.

How to make puffed rice?

 Large-scale rice puffing machine, also known as grain air extruder, is based on the introduction, digestion, and improvement of similar foreign models. After 3 years of painstaking research and development, our company finally made reference to similar air extruders in Japan and Taiwan in 2006. Developed large-scale puffing equipment. It has a series of advantages such as energy-saving, consumption reduction, high productivity, and safety. Well received by users. This product provides a new choice for food companies.

The large-scale air extruder has a large output, a single machine can reach 50 kg/hour, and has an energy-saving effect, which is 1/3 energy-saving compared with ordinary machines. One person can operate 2 units, the operation is safe, four security insurances, and the provincial inspection is qualified.

This machine can puff coffee, corn, rice, wheat, corn, Tartary buckwheat, buckwheat, beans, and other whole grains. It is a good helper for rice-wheat, rice candy, sweet wheat kernels, crispy corn, and other foods, keeping wheat, Rice, millet, corn, buckwheat, and other coarse grains have the original flavor, color, and nutrient content. It is an ideal food processing machine for the primary processing of Mitong Maitong, and it is also ideal processing equipment for producing crispy coffee corn and Tartary buckwheat flakes. Compared with the traditional airflow tank: simple structure; convenient operation; lead-free expansion; fast speed; good working performance, the product quality is stable and excellent, the taste is good, and it is welcomed by consumers!

How to make ginger garlic paste? | Industrial ginger garlic paste making...

What bones can the bone crusher break？

It is suitable for material processing in medicine, chemical, food, feed and other industries. It is especially suitable for hard and difficult to crush materials in traditional Chinese medicine. Such as hard roots, bundles of grass, vines, large blocks and various horns. Grasses (such as spatholobus), vines (such as spatholobi), rhizomes (such as Dalbergia odorifera, citron, Acanthopanax senticosus, golden buckwheat, isatis root, dried white peony, etc.), minerals (such as magnet, cold water Stone, keel, iron-containing ore), fruit shell starch (such as Alisma, Smilax, Polyporus), strong fiber (such as Ganoderma, dried ginger), fluffy animal shell (such as mulberry) and other materials Crushed (cut) into granules.

1. Product features In the crushing process of food, medicine, chemical industry, feed, scientific research and other industries, it is difficult to feed and process due to the different shapes, sizes and material properties of the original materials. Based on these characteristics, we have specially developed an all stainless steel crusher. This machine is not restricted by the viscosity, hardness, and softness of the material, and it can crush any material well. ...

2. Main uses This machine is mainly used in food, medicine, and chemical industries. It can crush hard, fiber-containing and other difficult-to-process materials, including wood, fresh bone, plastic, etc., and can also be used as a pre-processing for fine crushing. Process.

3. This machine is limited to machine principles and high-quality materials, and should not be used for crushing hard materials such as metals, high-hardness ores, and extremely high-density woods. To

The bone crushing machine Kenya is also called a special bone crusher. Note: After the fresh bones are broken with meat, the sticky joints will be slippery. After a period of use, the broken bones that have not entered the screen will block the knife. The bones cannot touch the knife and are broken. It is especially recommended to open the feed inlet and the screen regularly to remove the broken bones. In this way, the service life of the machine will be longer.

Choose the size and model according to the size of the animal. Large bone crushers can crush small bones, and small bone crushers cannot crush large bones. The size of the bone crusher needs to be bought according to the size of the bone. The customer's raw materials (the size of animal bones) and the hourly output are used as reference.

The machine tool rest has been optimized to make the knives disperse the force and improve the shearing force and impact resistance of a single blade. The front blade increases the cutting angle of the blade, improves the cutting efficiency, and crushes the particles evenly. The knives are made of high-quality alloy steel after special heat treatment, which is wear-resistant. The knives can be installed telescopically. After being blunt, they can be sharpened many times and used repeatedly, and have a long service life. The motor device overload protection device, and the power supply interlock protection series, to ensure the safety of use.

Amazing banana chips cutting machine | banana plantain chips slicer cutter

The banana chips slicing machine can process fresh taproot products such as potatoes, cassava, sweet potatoes, sweet potatoes, radishes, bananas, lemons, etc. into slices. It is cut by a rotary cutter. The cut surface is of good quality, the thickness and size of the product is uniform, and the cut surface is fresh. , Does not damage the fibrous tissue. At the same time, this machine has high slicing efficiency, convenient operation, low energy consumption, hygienic, safe, and efficient products with uniform thickness and size, fresh-cut surface tissue, and no damage to fiber tissue. At the same time, the machine has high slicing efficiency, convenient operation, low energy consumption, sanitation, safety and high efficiency. When the machine has high slicing efficiency, convenient operation, low energy consumption, sanitation, safety and high efficiency, it is an ideal equipment for agricultural products processing. It is mainly composed of a frame, a rotating cutter, a transmission part, a motor, and a discharge port. It is suitable for slicing medium-sized, long cylindrical materials (such as lotus root, cassava, sweet potato (sweet potato), and radish). The contact parts of the machine and agricultural products are made of aluminum alloy and stainless steel materials to ensure long-term work is not rusty, corrosion-free, non-toxic, and harmless, and meets the sanitary requirements of food processing machinery.

Industrial autoclave food sterilizer machine for retort pouch, canning food

 .High temperature and high pressure sterilization pot is composed of pot body, pot cover, opening device, locking wedge, safety interlocking device, rail, sterilization basket, steam nozzle and several nozzles. The pot cover is sealed with inflatable silicone rubber temperature-resistant sealing ring, which is reliable and has a long service life. The heat source is supplied by electricity, which can be preset to the required temperature when using electricity, and the temperature can be automatically controlled by an electric contact pressure gauge. When the temperature is lower than a certain temperature, the temperature can be automatically heated, thus ensuring the accuracy of the temperature during sterilization.

2. The high-temperature and high-pressure sterilization pot is equipped with a pressure gauge and a safety valve, which is beautiful in appearance, easy to install, easy to operate, safe and reliable. It is widely used in the high temperature sterilization of meat, eggs, fresh corn, peanuts, wild vegetables, soy products, aquatic products, canned products, packaging bags and other food and packaging. The industrial food sterilizer has a wide range of applications and can be used by large, medium and small enterprises and can meet production needs.

3. Features of sterilization pot equipment:

(1) The hot water is stored in the upper tank, and the product temperature rises very quickly.

(2) It is completely immersed in water, and the temperature can penetrate into the product from *.

(3) During the whole process, the product and air contact are avoided, there is no air cooling mass in the kettle, and the optimized circulating water system ensures that the heat distribution in the kettle is even.

(4) By controlling the in and out of hot air to control the back pressure, the pressure peak is avoided, and the damage of the packaging material is greatly reduced.

(5) Smooth and gentle but rapid cooling, avoiding the thermal shock of the product and cooking products with peculiar smell.

(6) When the temperature is raised, the heat penetrates into the product at a faster speed to ensure that the required sterilization effect is achieved.

(7) All products are immersed in water to produce buoyancy, which greatly reduces the friction and collision of product packaging.

(8) To ensure a more ideal heat transfer effect, high temperature and short time sterilization can improve efficiency and process more products.

 The vacuum meat tumbler is an indispensable machine for processing meat, which can promote color changing, speed up curing, and improve meat texture, and so on. The vacuum rolling curing time of the meat marinade tumbler is 33.3% shorter than the traditional curing time. It shortened the traditional curing time from 12h to 8h for the vacuum rolling curing time so that the color and luster of the hind legs pork reached the level, where the traditional crafts have reached. The vacuum meat rolling kneading Machine is an essential piece of equipment for meat processing enterprises.

• How does the vacuum meat tumbler work?
• Commercial vacuum meat tumbler characteristics
• Vacuum Meat rolling Kneading Machine application scope
• Main technical parameters of vacuum meat marinator tumbler

How does the vacuum meat tumbler work?

The function of the Vacuum Meat Tumbling Machine is to saturate seasoning powder or sauce into the meat fiber thoroughly in a short time and achieve the goal of making meat fluffy. The Vacuum Meat Tumbling Machine adopts the self-extrusion generated by the guide plate inside of the cylinder to realize the material rolling and kneading effect. When the cylinder rotates, the meat is extruded inward according to the guide plate, and the meat through beating and mutual extruding, so that the body protein is decomposed into water-soluble protein, which is easily absorbed by the human body. At the same time, it can make the additive (for example, starch) and flesh protein dissolved into each other into a mixture and penetrate into meat fiber quickly, so as to achieve the goal of tender meat, which is fluffy, good taste and with high yield rate.

Commercial vacuum meat tumbler characteristics

1.Rolling curing is a new technology of meat-producing for permeating sauce and juice into meat tissue rapidly, which saves processing time compared with standing curing. Meanwhile, rolling curing technology is carried on through the constant tumbling of raw materials in a vacuum environment.

2.Under the vacuum environment, the commercial vacuum meat tumbler inhibits the growth and reproduction of microorganisms and reduces the factors causing food oxidation or spoilage. At the same time, it is necessary to ensure that the curing process is carried at a low temperature.

3.To roll and knead raw materials by meat tumbler in the vacuum state will make the physical volume of the product enlarged largely and soften the texture. It makes the pickle absorb in the raw meat evenly, so as to enhance the binding force of the meat, and to improve the elasticity of the meat; ensure the slicing quality of meat products, improve the tenderness and stability of the structure of the product, and prevent the meat from breaking during cutting and slicing. Eventually, the products processed will have better taste.

4.Rolling and kneading products in a vacuum environment will reduce the heat generated during friction and kneading.

5.The product is expanded in the physical tissue under the vacuum state, which helps the absorption of seasoning materials, thus improving the water retention of the final product, keeping the meat fresh and tender, and improving the output rate.

Industrial automatic vegetable slicing machine for slicing banana

 An industrial vegetable slicing machine is a machine specially developed for slicing root vegetables and fruits. The vegetable slice cutting machine widely applies for cutting potato, cassava, carrot, cucumber, onion, apple, lemon, and other vegetables and fruits into chips. The final processed products have good quality, uniform thickness, and sizes. At the same time, the multi-purpose electric vegetable slicer machine has high efficiency, convenient operation, low energy consumption, sanitation, safety, and high efficiency. It is the ideal equipment for agricultural products processing.

Root vegetable cutting dicing machine for cutting potato, carrot, onion,...

1.The cutting range for slice:1-10mm ; shredded corms vegetable: 2 -10mm; cube: 8mm, 10mm, 12mm, 15mm, 20mm.
2.Multi-usage, high output, cutter disc replacement is convenient, simple operation, convenient cleaning, the multifunctional vegetable cutter is suitable for food processing plants, food industry, the dining hall, food, and beverage distribution center.
3.The vegetable cutter can usually match stem vegetable brush type washing machine, peeling machine, and other related equipment!
4.The bulb vegetable cutting machine is used to cut root vegetables such as potatoes, sweet potatoes, cucumbers, bamboo shoot, onion, eggplant slices, suitable for healthy food and beverage personnel or food processing plants
5.The vegetable cutting machine stops working automatically when the door is opened due to the safety device. There is also an emergency switch to stop the machine from improper operations.

Industrial vegetable processing line | vegetable cutting,washing,drying ...

Mango fruit juice production line

 The mango juice production line takes fresh mangoes as raw materials, which can process mango and other fruits into a concentrated juice, concentrated jam, mango juice, etc. The mango juice produced by the mango juice pulp production line is rich in nutrition. Mango juice has the function of delaying aging and improving human immunity. And this large-scale mango processing production line has a high production capacity, it can process 10 tons to 2500 tons of mangoes a day. The mangoes processed by the mango juice processing line have a high juice yield. Moreover, its packaging forms are diverse, which can meet the needs of different customers.

Mango juice pulp processing line features

1. The whole mango juice production line can realize continuous production, and the production output is large. The production output ranges from 10 tons to 2500 tons of raw materials, meeting the production requirements of large and medium-sized factories.
2. It adopts the intelligent PLC to control the entire production process, which greatly saves labor and is easy to operate.
3. The mango juice production line is also suitable for the production of pineapple juice, apple juice, orange juice, and other fruit juices.
4. This industrial mango juice pulp processing line is suitable for beating different specifications of mango
5. All mango processing machines and mango contact parts adopt food-grade materials, which meet food safety and sanitation production standards.

Yogurt cup filling packaging machine

 The yogurt filling and sealing machine is suitable for the production of various yogurt, jelly beverages, and other products. It can automatically complete the functions of automatic dropping, filling, filling, automatic film suction, and two heat sealing of plastic (paper) cups. The whole machine adopts a Japanese Oumlong programmable logic controller, Taiwan pneumatic control components, and an intelligent digital display temperature control system. It has the characteristics of high sealing strength, good sealing, and low failure rate. It is the first choice for enterprise automated production. To

The yogurt cup filling machine features: 1. Suitable for paste-like materials with granular materials. 2. The filling volume and filling speed are easily adjustable, no need to replace parts, and easy adjustment. 3. The feed pipe of the equipment is equipped with a pneumatic rotary valve, which can be closed in time when the material is being filled to prevent backflow of the material during the material filling process and to provide the accuracy of the filling material. 4. The filling head is equipped with an anti-drip device, and there is no wire drawing or dripping during the filling. 5. The filling part has strong disassembly and assembly, and it can be disassembled and assembled at will for cleaning.

Fully automatic filling and sealing machine with different specifications for filling, suitable for any beverage and paste products with different viscosity, such as the filling of jelly (jelly), milk, ice cream, butter, fruit puree, fruit juice, mineral water, etc., And seal the composite film of the corresponding material.

How to remove seeds from pomegranate | automatic pomegranate peeling and...

Commercial Pomegranate peeling machine

Pomegranate peeling machine is one of the equipment for deep processing of pomegranate. This machine is developed by our company on the basis of foreign technology such as Italy. It is used to separate pomegranates from the skin and grains. It is essential equipment for the pre-processing of pomegranate juice extraction. Its working principle is that the pomegranate enters the upper crushing device from the feed hopper, and the whole pomegranate is crushed and broken into several pieces through the relative squeezing of the crushing roller and the sharp pressure of the blade on the roller; the crushing roller of the upper crushing device is made of stainless steel. The gap between the two rollers can be adjusted to 20-30mm; then it enters the lower crushing device for the second crushing.

 The lower crushing roller is made of non-toxic and high-elastic rubber, which has little damage to the pomegranate skin seeds. The gap between the two rollers can be adjusted by 10-20mm; After two stages of crushing, the pomegranate that has been basically separated from the skin and seeds falls into a separation device (a combination of separation shaft and rotary screen) equipped with frequency conversion speed regulation. Under the rotation of the separation shaft and the separation device, the pomegranate seeds and part of the juice leaks from the sieve and enters the next process through the discharge port (transported to the juicer or other by the screw pump); the pomegranate peel is discharged from the tail of the equipment. The whole machine is made of high-quality stainless steel except for the reducer and some transmission parts. The diameter of the rotating screen is 12-18 mm.

ommercial fruit juicer pulper machine

 It is suitable for the beating and separation of crushed tomatoes, kiwis, strawberries, sea buckthorn, grapes, etc., as well as pre-cooked and softened fruits such as hawthorns and dates. The cut vegetables, peppers, celery, etc. can also be beaten into vegetable pulp juice to separate the vegetable muscles.

Performance characteristics of DJ2 double-pass beating machine

• The machine has three forms: single-channel, double-channel, and three-channel, with automatic separation of pulp and slag core

• Screen: cylindrical, aperture: a variety of apertures, choose according to user requirements

• Beating speed: 860r/min (frequency control can be set)

Purpose and scope of application

★ Used to squeeze pineapple, apple, pear and other fruits;

★ Used to squeeze berries such as mulberry, grape, orange, orange, etc.;

★ Used to squeeze tomatoes, ginger, garlic, celery and other vegetables.

The commercial juice pulping machine structure and working principle

4.1 Structure

★ Consists of a front support, a feed hopper, a screw, a filter, a juicer, a rear support, a slag outlet, etc. The left end of the spiral spindle is supported in the rolling bearing housing, and the right end is supported in the handwheel bearing housing. The motor passes through a Work on the V-belt drive screw.

2. Working principle

★ The main component of this equipment is a screw. The bottom diameter of the screw gradually increases along the direction of the slag outlet and the pitch of the screw gradually decreases. When the material is pushed by the screw, the volume of the screw cavity is reduced, resulting in squeezing of the material and juicing .

★ The rotation direction of the screw spindle is clockwise when viewed from the feed hopper to the slag trough.

★ The raw materials are added to the feed hopper and pressed by the screw. The squeezed juice flows into the juicer at the bottom through the filter, while the slag passes through the annular gap formed between the screw and the conical part of the pressure regulator. Discharge, the movement of the pressure regulating head in the axial direction can adjust the size of the gap. When turning the handwheel bearing seat clockwise by hand (viewed from the slag outlet of the equipment to the end of the hopper), the pressure regulating head is turned to the left, and the gap is reduced, otherwise the gap becomes larger. Changing the size of the pores, that is, adjusting the resistance of slag discharge, can change the juice yield. However, if the pores are too small, under strong extrusion, part of the slag particles will be squeezed out through the filter together with the juice. Although the juice yield increases, the quality of the juice is relatively reduced. Therefore, the size of the pores should be determined by the user's specific process requirements. Depends.

Peanut butter making machine exported to South Africa

 The peanut butter-making machine is widely used in the production of milky products in the food industry, such as peanut butter and ketchup. According to the different grinding materials of customers, the materials of this peanut butter machine are carbon steel and stainless steel. In addition, the peanut butter machine also combines with a peanut roasting machine, a peanut peeling machine, and a filling machine to form a peanut butter production plant.

Recently, we received the bank slip from Mr.Felicity who comes from South Africa and needs to buy one set of peanut butter machines. The peanut butter making machine in South Africa.

Frozen peas production line ,frozen vegetable processing plant

 The automatically frozen peas production line is not only suitable for making quick-frozen green beans, but it is also suitable for freezing corn, vegetables, seafood, and other products. Because quick-frozen green beans can extend their shelf life and maintain the taste of green beans. Therefore, quick-frozen vegetable production lines are more and more popular with customers.

Not only for frozen green beans and corn but for other frozen vegetables, they have roughly the same production process. The frozen peas processing plant mainly includes front-end processing, selection and transportation, washing, blanching, cooling, shaking, quick freezing, packaging, and other processes. The front-end processing steps of frozen green beans and corn are different. For frozen green peas, it needs to go through the green peas peeling process. The frozen corn needs to use a corn thresher to thresh. After the front-end processing, they can use the same production line for cleaning, quick freezing, and packaging.

Semi automatic(50~500kg/h) potato chips wafer line | chips making machine

1~2t/h chicken feet peeling processing line

 Chicken feet peeling production line for different customers has a complete set of equipment with an output of 1-2 tons per hour: feet scalding machine, automatic feeding hoist, horizontal peeling machine, cold jaw machine, conveyor sorting machine, automatic conveyor cutting jaw machine, etc. This equipment is used for scalding chicken feet before peeling. The output can reach 1000-1500 kg/hour. Heating method: steam heating or electric heating. Air-drum water circulation, power 2.95kw, voltage 380V, suitable for processing factories with a daily output of about 10 tons, features: save labor and save water.

Meat smoking machine | sausage smoking oven

 Structural characteristics of smoker:

1. The structure of the smoker is special, and it uses an ashtray structure. The slag protects the grate. The traditional method of brazing the fire detection layer of the gas furnace cannot be used. The smoke rate adopts the reciprocating grate type slag removal method, It has the advantages of slag delivery and ventilation.

　　 2. The smoker has a relatively low risk. It adopts a large cross-section water-sealed explosion-proof tank and is equipped with an intelligent automatic controller, which can automatically control the water level and automatically detect and alarm.

　　 3. The operation and control of the meat smoking machine are relatively simple, and the feeding, slag removal, and air supply are controlled by a centralized circuit. A single person can operate smoothly. And using direct-fired technology, as the furnace temperature changes, the gas output can automatically change. Automatically shut down the furnace and gas. Restart is simple, and it does not hesitate to do complicated operations such as pipe emptying.

　　4. The new type of smoker eliminates the steam seal structure of the fire detection hole, does not need a water jacket to generate high-pressure steam, and the pressure of the water jacket of the furnace body becomes normal pressure. The blower can be turned on and off at any time, and the furnace temperature can be automatically controlled.

The smoking box is composed of multiple systems: it has the functions of hot air (drying or baking) smoking and exhausting. Mainly include the main engine (furnace body) smoke generator, fan, feed truck, plate, electrical control part, and smoke exhaust.

(1) The main sausage smoking machine (furnace body) food drying, smoking, and other processes are carried out in the main machine, the upper part of which is equipped with an electric fan, and the motor is equipped with high-speed rotation so that the heat of the tilted stainless steel electric heating tube is forced to circulate in the furnace, Control the flue gas volume and temperature uniformity in the furnace. A temperature sensor is installed in the furnace to automatically detect the drying and smoking temperature. To

(2) Smoke generating device The upper part is a saw foam box, and the stirring mechanism is driven by a reducer, and the sawdust is periodically sent to the electric heater of the lower smoking hob. It is controlled by the button of the electric control box. The sawdust is heated and burns slowly and smokes. , Is sucked into the host by the fan to smoke the cooked food.

(3) The pipe is composed of smoke inlet and exhaust pipes.

(4) After-sales service: One-year warranty: Lifetime maintenance

Can be customized according to customer requirements, add or remove a certain part of the configuration. The price will be discussed again. This machine adopts a special line for fast domestic freight so that whether you use the equipment in any place, you can directly and quickly ship to your place, ensuring your profitability.

Fish deboning machine,fish meat and bone seperator

 The fish deboning machine is suitable for the shelling and meat harvesting of various marine fish, freshwater fish, crabs, and shrimps. Before picking the fish meat, the head and guts of the live fish need to be removed. Separate fish meat and fish bones by the principle of extrusion, which can separate the fish meat and fish bones, fish skin, and fish tendons in the fish body, so as to achieve the purpose of improving the utilization of raw materials, saving labor costs, and improving the quality of low-value fish. Economic value, the fish meat produced by the fish meat picker can be used as food materials such as fish balls, fish paste, fish sauce, fish cakes, and fish dumplings.

The machine has the advantages of compact structure, high efficiency and practicality, energy-saving, convenient operation, and durability. It is very suitable for the majority of professional fish and shrimp products factories, food factories, fishing boats, and other units. Effectively solve the arduous labor process for thousands of years, the use of fish is dirty, tired, and slow, and the fish cannot be taken clean. One machine is equivalent to the manual workload of twenty people, and it produces about 200 kilograms of net meat per hour. Choosing this machine is an ideal device for you to get rich easily.

Chicken/duck/quail egg processing line with washing, drying, grading,can...

The egg processing machine includes the egg washing machine, egg breaking machine, egg grading machine, etc.

For more machine details, please contact via WhatsApp/wechat:+86 17303821432

https://www.taizyfoodmachine.com/egg-washing-machine.html

Industrial ice cream continuous freezer making machine

 Continuous ice cream freezer is equipment for continuous production of ice cream. It is equipped with an independent refrigeration system and has high cooling efficiency. The mechanical part adopts a vertical stirring device, which is compact, convenient, and durable. The equipment and the material contact part are made of stainless steel or hard Chrome-plated material, material conveying pipeline has no welds, no dead corners, smooth surface, easy disassembly and assembly of all parts that need to be cleaned, ensuring clean and hygienic food. When operating this continuous ice cream making equipment, you only need to adjust the aeration volume of the air mixing pump to control the expansion of the ice cream Rate, so that users can continuously produce the high-quality soft ice cream products they need.

Automatic banana chips production line,banana processing machine

 The banana chip processing machine of the continuous banana chip production line is designed and developed by absorbing the essence of similar products, retaining the advantages of large-scale equipment, and referring to the feedback information of users across the country. It has the advantages of low one-time investment, low energy consumption, multiple functions, small size, high profit, and convenient use and maintenance. The whole set of equipment consists of washing and peeling, slicing (strips), blanching, dehydration, frying with water and oil, degreasing, seasoning, packaging, and auxiliary equipment.

The machining process of the continuous banana chip production line for processing banana chips: increase the feed → wash and peel → select and trim → increase the feed → slice (strip) → rinse → blanch color protection → dehydration → frying → deoiling → seasoning → Conveying → packaging.

The equipment adjustment process can make deep-fried frozen French fries

Peanut chopping crushing machine

 The peanut chopping machine has the advantages of absorbing similar products with reasonable structure, high efficiency, energy-saving, and convenient use. The cut product has a uniform particle size, beautiful appearance, less material consumption, and no greasiness. This machine is mainly used in the food processing industry to chop beans and nuts (such as peanuts, almonds, walnut kernels, hazelnuts, chestnut kernels) and other materials of different sizes. It is chopped by a reciprocating knife chopping mechanism, and then vibrated Screening, obtain the required specifications of the broken particles, no oil phenomenon, no pollution, is the ideal equipment for shredding at present.

Industrial continuous ice cream freezer for ice cream plant

The continuous ice cream freezer is a device used to continuously produce ice cream. The industrial continuous ice cream machine produces ice cream by stirring, mixing, and freezing ice cream raw materials and compressed air in a freezing cylinder. This commercial ice cream-making machine puffing rate can be adjusted to ensure the quality and efficiency of the ice cream. The Continuous ice cream freezing machinery can be used with ice cream filling machines and other machines to form a large-scale automatic ice cream production line. Compared with a small-batch ice cream maker, the ice cream continuous freezer can increase production output and reduce production costs.

Blueberry strawberry washing cleaning machine | strawberry processing

This video show you the strawberry washing machine to wash strawberry. This machine is not only suitable for washing strawberries, but it is also suitable for washing blueberry, apple, date, and other fruits. And during washing, the bubble washes raw materials and will not hurt raw material.

Bell pepper washing processing line | chili pepper cleaning and cutting ...

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Stainless steel tray mango dryer dehydrator machine

 Mango dryer machine drying process

The process flow is: raw material selection → cleaning → peeling and slicing → color protection treatment → drying → packaging.

1. Choose fresh mangoes that have a maturity of 8-9% and have thick flesh and good color as raw materials.

2. Pour the mangoes into a running water tank to make them clear and clean, peel them, and cut them lengthwise into mango slices with a thickness of about 10mm.

3. Soak the sliced mangoes in sugar water for 3 days to increase the color, etc. After draining the water, put the raw materials evenly on the drying rack, and then put them in the drying room to dry.

4. During the drying period, the drying temperature shall not exceed 50℃. The drying mode in the early stage is the drying plus dehumidification mode, and the drying mode in the later stage is the drying mode.

5. When the product reaches the moisture content required for drying, it is generally about 15%-18%. You can put the product in a closed container and let it soften for 2-3 hours so that the moisture content of each part is balanced, and the texture is soft and convenient. package.

Carrot washing line | carrot washing peeling machine | carrot processing...

carrot cleaning machine

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Small commercial yogurt production line | yogurt making machine working process

 1. Process flow:

The standard pasteurized milk production process is: raw milk → preheating → pump → homogenization → pump → sterilization → pump → pre-cooling/refrigeration → pump → filling

The specific steps of the yogurt production line:

(1) The customer stores the whole milk in the raw milk tank, and the raw milk is pumped into the pasteurization tank through a special stainless steel milk pump for preheating. If the amount of raw milk is relatively large, the raw milk can be poured directly into the preheating tank. Hot pot.

(2) After the preheating is completed, the preheated milk needs to be pumped into the homogenization tank through the stainless steel milk pump, and the raw milk is homogenized through the work of the homogenization pump. The taste and color of the fresh milk after homogenization are more obvious.

(3) When sterilization is required, turn on the centrifugal milk pump connecting the homogenization tank and the pasteurization tank, and pasteurize it with 350# heat transfer oil or hot water. According to different heat sources, output, seasons, and other factors, the sterilization time is average It is about 0.5 to 1.5 hours, and the pasteurization temperature is 85°C.

(4) After the sterilization is completed, the milk pump is used to pump the fresh milk into the pre-cooling tank/refrigeration tank. The pre-cooling tank and the refrigeration tank are the same tanks, and the two pre-cooling/refrigeration are completed by different temperatures and refrigerants. program. The pre-cooling process is to use cold water for pre-cooling. The cooling time is about 0.3 to 0.5 hours. Generally, the temperature is lowered to 45°C before it can be fed into the compressor refrigeration tank of Freon refrigeration, otherwise, it will affect the quality of milk and the service life of the equipment.

(5) After the cooling is completed, the refrigeration tank can also have the function of low-temperature refrigeration. Generally, when the cold storage temperature of fresh milk is 4℃, its nutritional composition, quality, and appearance are the best stage.

(6) After the cooling is completed, turn on the filling machine to fill and seal the fresh milk.

Vegetable dicing cutting machine | commercial electric dicer for cutting...

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Commercial cheese meat dicer machine | meat cube cutting machine

Automatic crumb breading machine application and features

 The commercial crumb breading machine is to coat the bread crumbs evenly on the seafood products such as chicken, beef, pork, fish, and shrimp by sticking down and sprinkling.

Features of automatic crumb breading machine:

◎ This machine uses the bread crumbs discharged from the hopper and the bread crumbs in the bed to evenly coat the bread crumbs on chicken, beef, pork, fish and shrimp, and other seafood products.

◎ The excellent circulation system greatly reduces the breakage of crumbs; it is not only suitable for crumbs, but also for coarse crumbs.

The product is evenly coated with bread crumbs or snowflake crumbs that flow down from the hopper and covered on the mesh belt.

◎Unique circulation system reduces the damage of bread crumbs or snowflake crumbs;

◎Adopt frequency conversion speed regulation, convenient operation;

◎The number of bread crumbs or snow crumbs can be adjusted by the machine to realize the coating of different requirements;

◎Powerful fan and vibrator to remove the excess powder;

◎With reliable safety protection device;

◎The whole machine is easy to clean and meets food requirements.

◎The open-close screw makes the cleaning process easier.

◎Special mesh belt dusting technology, uniform, and reliable.